Course ID: #16 -

Chocolate with Andrea Bianchini

Pastry Techniques

Teacher: Andrea Bianchini (and Stefano Donati)

Ask for information Book by phone Enroll for this course

Dates

November 20th

November 21st

Length

3 lessons

Time

2-6pm/9am-1pm

Price

330€

Three lessons of the Professional Pastry Course opened for few extra students.
November 20th (9am-1pm) - Chocolate tempering
November 20th (2-6pm) - Chocolate
November 21st (2-6pm) - Pralines and spreads

The lessons are held in Italian

Contact the school for enrollment

Enroll to the course

Check if there are available places for this class

Call the secretary

Insert you data and enroll to the course

Enroll now

Academic Courses Approved by:

Aroma Italia Labs

Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine

Discover