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English
Italian
Course ID:
#16
-
Chocolate with Andrea Bianchini
Teacher:
Andrea Bianchini
Ask for information
Book by phone
Enroll for this course
Dates
Autumn 2020
Length
5 lessons
Time
Various time
Price
440€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
Lessons from the Professional
Programme on Pastry Cooking
.
Academic Courses Approved by:
Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome
The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)
The Cordon Bleu School of Culinary Arts cooperates with: