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English
Italian
Course ID:
#16
-
Chocolate with Andrea Bianchini
Teacher:
Andrea Bianchini
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Book by phone
Enroll for this course
Dates
October 27th
November 28th
Length
3 lessons
Time
2-6pm
Price
300€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
Three lessons of the
Professional Pastry Course
opened for few extra students.
October 27th - Chocolate tempering
November 17th - Chocolate
November 28th - Pralines and spreads
Contact
the school for enrollment
Academic Courses Approved by:
The Cordon Bleu School of Culinary Arts cooperates with:
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a
professional cooking course
which aims to form specialists in the most representative area of Italian cuisine.
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