Course ID: #16 -

Chocolate with Andrea Bianchini

Teacher: Andrea Bianchini
Dates
October 27th
November 28th
Length
3 lessons
Time
2-6pm
Price
300€
Three lessons of  the Professional Pastry Course opened for few extra students.
October 27th - Chocolate tempering
November 17th - Chocolate
November 28th - Pralines and spreads

Contact the school for enrollment