Scuola di Alta Cucina Cordon Bleu
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English
Italian
Course ID:
#561
-
Cake Design
Pastry Techniques
Teacher:
Francesca Grillotti
Ask for information
Book by phone
Enroll for this course
Dates
November 27th
November 28th
Length
2 lessons
Time
2-6pm
Price
220€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
Three lessons of the
Professional Programme on Pastry Cooking
open for few extra students.
November 27th and 28th, form 2pm to 6pm
The lessons are held ony in Italian
Contact
the school for enrollment
Academic Courses Approved by:
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a
professional cooking course
which aims to form specialists in the most representative area of Italian cuisine.
Discover
X
Aroma Italia Labs
Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
Discover
X