Course ID: #571 -

Bread & Pizza

Techniques for Italian restaurants
Teacher: Giovanni Tamburini, Gabriele Cini e Paolo Pannacci
Dates
February 18th
February 24th
Length
3 lessons
Time
9am-1pm
Price
320€
Three lessons of  the Advanced Professional Course in Italian Cooking open for few extra students.
Febryary 18th (8.30-12.30am): Puff pastry and special breads with G. Tamburini
February 19th (9am-1pm): Bread for restaurants with G. Cini
February 24th (9am-1pm) Modern pizza with P. Pannacci
Contact the school for enrollment

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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