Course ID: #571 -

Bread & Pizza

Techniques for Italian restaurants

Teacher: Giovanni Tamburini, Gabriele Cini e Paolo Pannacci

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Dates

February 18th

February 24th

Length

3 lessons

Time

9am-1pm

Price

320€

Three lessons of the Advanced Professional Course in Italian Cooking open for few extra students.
Febryary 18th (8.30-12.30am): Puff pastry and special breads with G. Tamburini
February 19th (9am-1pm): Bread for restaurants with G. Cini
February 24th (9am-1pm) Modern pizza with P. Pannacci
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Academic Courses Approved by:

Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome

The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)

The Cordon Bleu School of Culinary Arts cooperates with:

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.