Course ID: #1550 - Basic Cooking

The best frying

The course centers on Italian and International cooking techniques.
Dates
November 20th
Lenght
3 hours afternoon
Time
From 2pm to 5pm
Price
100
The use of oil, pans, tools, metals. how to drain, how to reheat, how to flour, Villeroy recipies, frying potatoes, different coatings and batters for frying, 2 batters, Tempura, listing of dishes included in the many typical fried courses in Italy (from Pidmont, from Tuscany, from Rome, from Naples). The egg, freshness, cooking and use.