Course ID: #1555 - Basic Cooking

Soups, first courses and risotti

The course centers on Italian and International cooking techniques.
Dates
November 13th
Lenght
3 hours afternoon
Time
From 2pm to 5pm
Price
100
Different Italian soups, minestroni, fondues, consomme, veloutes. How to clarify stocks and to make a consommè.

Cooking part: Milanese style risotto, Vichysoisse, Spinach Veloute, Cheese foundue Pidmont 

style, Potato gnocchi.