Course ID: #415 - Basic Cooking

Soups, first courses and risotti

The course centers on Italian and International cooking techniques.
Dates
March 24th
Length
3 hours afternoon
Time
2-5pm
Price
110€
Different Italian soups, minestroni, fondues, consomme, veloutes. How to clarify stocks and to make a consommè.

Cooking part: Milanese style risotto, Vichysoisse, Spinach Veloute, Cheese foundue Pidmont 

style, Potato gnocchi.

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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