Course ID: #244 - Basic Cooking

Home made Pasta

The course centers on Italian and International cooking techniques.
Dates
November 27th
Lenght
3 hours afternoon
Time
From 2pm to 5pm
Price
100
Home made pasta rolled out with the pasta machine, tagliatelle, lasagne, blanching, different shapes, sauces for fresh pasta (gravy from roast meat, truffle etc.)
 

Cooking part: Pasta Roll as a rose, Maccheroni alla chitarra, Taglierini with lemon sauce, White and green Cannelloni.