Course ID: #244 - Basic Cooking

Home made Pasta

The course centers on Italian and International cooking techniques.
Dates
November 27th
Length
3 hours afternoon
Time
From 2pm to 5pm
Price
100€
Home made pasta rolled out with the pasta machine, tagliatelle, lasagne, blanching, different shapes, sauces for fresh pasta (gravy from roast meat, truffle etc.)
 

Cooking part: Pasta Roll as a rose, Maccheroni alla chitarra, Taglierini with lemon sauce, White and green Cannelloni.