Course ID: #237 - Basic Cooking

Desserts

The course centers on Italian and International cooking techniques.
Dates
December 4th
Length
3 hours afternoon
Time
From 2pm to 5pm
Price
100€
Classification of the different dessert and spoon dessert to finish a classic menu, main ingredients, uova, caramel, gelatin and other thickeners, chocolate, hygenic rules, flambé.

Cooking part: Crepes Souzette, Chocolate Mousse, Creme Brulee, Yogurt Bavarian Cream with Strawberry Compote, Souffle al Grand Marnier.