Course ID: #429 - Basic Cooking - February Evening

The basics

The course centers on Italian and International cooking techniques
Dates
February 4th
Length
3 hours evening
Time
7-10pm
Price
100€

Description of the cooking tools and their use, introduction to the fundamentals of the classic sauces, rules to organize a menu, first course dishes, chopping vegetables, "mirepoix", "battuto & soffritto", clarified butter, meat stock, elements of foods preserving.

Cooking part: Traditional meat sauce (Bolognese), Crepes, Bechamel sauce, Red radicchio pie, Cheese souffle, Brown Sauce, Clarified Butter, Brased onions.

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

Christmas sweets, ancient grains and indigenous yeasts

Pandoro and panettone workshop: high-quality Christmas sweets prepared with home tools and technologies. VIRTUAL CLASSES
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