Course ID: #427 - Basic Cooking - February Evening

Home made Pasta

The course centers on Italian and International cooking techniques.
Dates
April 1st
Length
3 hours evening
Time
7-10pm
Price
100€
Home made pasta rolled out with the pasta machine, tagliatelle, lasagne, blanching, different shapes, sauces for fresh pasta (gravy from roast meat, truffle etc.)
 

Cooking part: Pasta Roll as a rose, Maccheroni alla chitarra, Taglierini with lemon sauce, White and green Cannelloni.

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

Christmas sweets, ancient grains and indigenous yeasts

Pandoro and panettone workshop: high-quality Christmas sweets prepared with home tools and technologies. VIRTUAL CLASSES
X