Course ID: #421 - Basic Cooking - February Evening

Desserts

The course centers on Italian and International cooking techniques.
Dates
April 8th
Length
3 hours evening
Time
7-10pm
Price
100€
Classification of the different dessert and spoon dessert to finish a classic menu, main ingredients, uova, caramel, gelatin and other thickeners, chocolate, hygenic rules, flambé.


Cooking part: Crepes Souzette, Chocolate Mousse, Creme Brulee, Yogurt Bavarian Cream with Strawberry Compote, Souffle al Grand Marnier.

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

Christmas sweets, ancient grains and indigenous yeasts

Pandoro and panettone workshop: high-quality Christmas sweets prepared with home tools and technologies. VIRTUAL CLASSES
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