Course ID: #1661 - Basic Cooking - Evening

The best frying

The course centers on Italian and International cooking techniques.
Dates
November 20th
Lenght
3 hours evening
Time
From 7 to 10 pm
Price
100
The use of oil, pans, tools, metals. how to drain, how to reheat, how to flour, Villeroy recipies, frying potatoes, different coatings and batters for frying, 2 batters, Tempura, listing of dishes included in the many typical fried courses in Italy (from Pidmont, from Tuscany, from Rome, from Naples). The egg, freshness, cooking and use.