Course ID: #340 - Basic Cooking - Evening

The basics

The course centers on Italian and International cooking techniques
Dates
September 25th
Length
3 hours evening
Time
From 7 to 10 pm
Price
100€

Description of the cooking tools and their use, introduction to the fundamentals of the classic sauces, rules to organize a menu, first course dishes, chopping vegetables, "mirepoix", "battuto & soffritto", clarified butter, meat stock, elements of foods preserving.
Cooking part: Traditional meat sauce (Bolognese), Crepes, Bechamel sauce, Red radicchio pie, Cheese souffle, Brown Sauce, Clarified Butter, Brased onions.