Course ID: #355 - Basic Cooking - Evening

Soups, first courses and risotti

The course centers on Italian and International cooking techniques.
Dates
November 13th
Length
3 hours evening
Time
From 7 to 10 pm
Price
100€
Different Italian soups, minestroni, fondues, consomme, veloutes. How to clarify stocks and to make a consommè.
 

Cooking part: Milanese style risotto, Vichysoisse, Spinach Veloute, Cheese foundue Pidmont 

style, Potato gnocchi.