Course ID: #427 - Basic Cooking - Evening

Home made Pasta

The course centers on Italian and International cooking techniques.
Dates
April 7th
Length
3 hours evening
Time
7-10pm
Price
110€
Home made pasta rolled out with the pasta machine, tagliatelle, lasagne, blanching, different shapes, sauces for fresh pasta (gravy from roast meat, truffle etc.)
 

Cooking part: Pasta Roll as a rose, Maccheroni alla chitarra, Taglierini with lemon sauce, White and green Cannelloni.

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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