Course ID: #1664 - Basic Cooking - Evening

Home made Pasta

The course centers on Italian and International cooking techniques.
Dates
November 27th
Lenght
3 hours evening
Time
From 7 to 10 pm
Price
100
Home made pasta rolled out with the pasta machine, tagliatelle, lasagne, blanching, different shapes, sauces for fresh pasta (gravy from roast meat, truffle etc.)

Cooking part: Pasta Roll as a rose, Maccheroni alla chitarra, Taglierini with lemon sauce, White and green Cannelloni.