Course ID: #439 - Basic Cooking - Evening

Fish and sea food

The course centers on Italian and International cooking techniques.
Teacher: Tommaso Bartoloni
Dates
February 23rd
Length
3 hours
Time
7-10pm
Price
110€
How to judge freshness, how to get fish fillets, cleaning and prepare for cooking, preserving, Fish fumets, Fish stock, Bisque, Fish coulis, Sole Colbert, Caviar.
 

Cooking part: Fish fumet, Fish stock, Roast fish with lemon, Sole filets with saffron, Calamari salad, Sea-bass slice with potaoes crust, Bavette pasta with fish sauce.