Course ID: #1652 - Basic Cooking - Evening

Fish and sea food

The course centers on Italian and International cooking techniques.
Dates
October 30th
Lenght
3 hours evening
Time
From 7 to 10 pm
Price
100
How to judge freshness, how to get fish fillets, cleaning and prepare for cooking, preserving, Fish fumets, Fish stock, Bisque, Fish coulis, Sole Colbert, Caviar.
 

Cooking part: Fish fumet, Fish stock, Roast fish with lemon, Sole filets with saffron, Calamari salad, Sea-bass slice with potaoes crust, Bavette pasta with fish sauce.