Course ID: #348 - Basic Cooking - Evening

Cooking methods

The course centers on Italian and International cooking techniques.
Dates
October 23rd
Length
3 hours evening
Time
From 7 to 10 pm
Price
100€
In salt crust, Poaching, Broiling, Sauteing, Pot roasting, Roasting 

Stewing, Steaming, En-papillotte, Smoking, Marinating, Maillard Reaction, Browining, Searing, Tieing the chicken, Boning the chicken.

Cooking part: Chicken in salt crust, Poached eggs, Meat or fish in sicilian style, Roasted mackarel, Veal with orange sauce, Fish en papillotte, Steamed mussles with poaced eggs, Smoked shrimps.