Course ID: #425 - Basic Cooking Evening September

The best frying - On-line

The course centers on Italian and International cooking techniques.
Dates
June 4th
Length
3 hours evening
Time
From 6 to 8 pm
Price
20€
The use of oil, pans, tools, metals. how to drain, how to reheat, how to flour, Villeroy recipies, frying potatoes, different coatings and batters for frying, 2 batters, Tempura, listing of dishes included in the many typical fried courses in Italy (from Pidmont, from Tuscany, from Rome, from Naples). The egg, freshness, cooking and use.

On-line edition!

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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