Course ID: #421 - Basic Cooking Evening September

Desserts - On-line

The course centers on Italian and International cooking techniques.
Dates
June 18th
Length
2 hours evening
Time
From 6 to 8 pm
Price
20€
Classification of the different dessert and spoon dessert to finish a classic menu, main ingredients, uova, caramel, gelatin and other thickeners, chocolate, hygenic rules, flambé.

On-line edition

Cooking part: Crepes Souzette, Chocolate Mousse, Creme Brulee, Yogurt Bavarian Cream with Strawberry Compote, Souffle al Grand Marnier.

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
X