Course ID: #351 - Basic Cooking Course - Evening

Fish and sea food

The course centers on Italian and International cooking techniques.
October 27th
3 hours evening
From 7 to 10 pm
How to judge freshness, how to get fish fillets, cleaning and prepare for cooking, preserving, Fish fumets, Fish stock, Bisque, Fish coulis, Sole Colbert, Caviar.

Cooking part: Fish fumet, Fish stock, Roast fish with lemon, Sole filets with saffron, Calamari salad, Sea-bass slice with potaoes crust, Bavette pasta with fish sauce.

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

Ready for a new start!

Cooking has the power to bring that which seems distance near and to make us travel with the senses. During this difficult moment our school has never stopped, we have activated online lessons for those who want to refine some techniques or just want a little bit of Italy. As we come out of this nightmare we are close to all those who are still living difficult situations and hope to cheer up our past and future students with our proposals, confident that we will meet again soon in our school kitchens.