Course ID: #360 - Basic Cooking Course - Evening

Desserts

The course centers on Italian and International cooking techniques.

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Dates

December 1st

Length

3 hours evening

Time

From 7 to 10 pm

Price

100€

Classification of the different dessert and spoon dessert to finish a classic menu, main ingredients, uova, caramel, gelatin and other thickeners, chocolate, hygenic rules, flambé.

Cooking part: Crepes Souzette, Chocolate Mousse, Creme Brulee, Yogurt Bavarian Cream with Strawberry Compote, Souffle al Grand Marnier.

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Academic Courses Approved by:

Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome

The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)

The Cordon Bleu School of Culinary Arts cooperates with:

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

Ready for a new start!

Cooking has the power to bring that which seems distance near and to make us travel with the senses. During this difficult moment our school has never stopped, we have activated online lessons for those who want to refine some techniques or just want a little bit of Italy. As we come out of this nightmare we are close to all those who are still living difficult situations and hope to cheer up our past and future students with our proposals, confident that we will meet again soon in our school kitchens.