Scuola di Alta Cucina Cordon Bleu
About us
Our school
Teachers
Cookbooks
Events
Photo&Video Gallery
Conventions and Partners
Courses
Professional programmes
Professional Classes
Academic Courses
Amateur courses
All courses
Course index
Study programmes
Aspiring to become a great chef?
Interested in an academic course?
Keen on a course for amateurs?
Holiday, leisure, agencies, companies
Summer School
Enroll
MENU
Search for:
Home
About us
Our school
Teachers
Cookbooks
Events
Photo&Video Gallery
Conventions and Partners
Courses
Professional programmes
Professional Classes
Academic Courses
Amateur courses
All courses
Course index
Study programmes
Aspiring to become a great chef?
Interested in an academic course?
Keen on a course for amateurs?
Holiday, leisure, agencies, companies
Summer School
Contacts
Enroll
Subscribe to the newsletter
Privacy Policy
Cookie Policy
Thank you
eLogic Digital Company
Powered by KenticoCMS for ASP.Net
English
Italian
Course ID:
#360
-
Basic Cooking Course - Evening
Desserts
The course centers on Italian and International cooking techniques.
Ask for information
Book by phone
Enroll for this course
Dates
December 1st
Length
3 hours evening
Time
From 7 to 10 pm
Price
100€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
Classification of the different dessert and spoon dessert to finish a classic menu, main ingredients, uova, caramel, gelatin and other thickeners, chocolate, hygenic rules, flambé.
Cooking part:
Crepes Souzette, Chocolate Mousse, Creme Brulee, Yogurt Bavarian Cream with Strawberry Compote, Souffle al Grand Marnier.
Academic Courses Approved by:
Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome
The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)
The Cordon Bleu School of Culinary Arts cooperates with:
X
Individual Lessons
You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
X