Course ID: #252 - Basic Cooking Course - Afternoon

Soups, first courses and risotti

The course centers on Italian and International cooking techniques.
Dates
November 19th
Length
3 hours afternoon
Time
2-5pm
Price
120€
Different Italian soups, minestroni, fondues, consomme, veloutes. How to clarify stocks and to make a consommè.

Cooking part: Milanese style risotto, Vichysoisse, Spinach Veloute, Cheese foundue Pidmont 

style, Potato gnocchi.

Aroma Italia Labs

Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
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