Course ID: #252 - Basic Cooking Course - Afternoon

Soups, first courses and risotti

The course centers on Italian and International cooking techniques.
Dates
November 15th
Length
3 hours afternoon
Time
2-5pm
Price
110€
Different Italian soups, minestroni, fondues, consomme, veloutes. How to clarify stocks and to make a consommè.

Cooking part: Milanese style risotto, Vichysoisse, Spinach Veloute, Cheese foundue Pidmont 

style, Potato gnocchi.