Course ID: #252 - Basic Cooking Course - Afternoon

Soups, first courses and risotti

The course centers on Italian and International cooking techniques.
Dates
November 15th
Length
3 hours afternoon
Time
2-5pm
Price
110€
Different Italian soups, minestroni, fondues, consomme, veloutes. How to clarify stocks and to make a consommè.

Cooking part: Milanese style risotto, Vichysoisse, Spinach Veloute, Cheese foundue Pidmont 

style, Potato gnocchi.

Summer Labs

The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.

Pastry Labs

A summer pastry course in English to discover and learn the basics of Italian pastry making.
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