Course ID: #237 - Basic Cooking Course - Afternoon

Desserts

The course centers on Italian and International cooking techniques.
Dates
December 10th
Length
3 hours afternoon
Time
2-5pm
Price
120€
Classification of the different dessert and spoon dessert to finish a classic menu, main ingredients, uova, caramel, gelatin and other thickeners, chocolate, hygenic rules, flambé.

Cooking part:  English Trifle, Sponge cake, Crepes Souzette, Lemon Flummery, Yogurt Bavarian Cream with Strawberry compote, Chocolate pudding.

Aroma Italia Labs

Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
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