Scuola di Alta Cucina Cordon Bleu
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English
Italian
Course ID:
#237
-
Basic Cooking Course - Afternoon
Desserts
The course centers on Italian and International cooking techniques.
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Dates
December 6th
Length
3 hours afternoon
Time
2-5pm
Price
110€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
Classification of the different dessert and spoon dessert to finish a classic menu, main ingredients, uova, caramel, gelatin and other thickeners, chocolate, hygenic rules, flambé.
Cooking part:
Crepes Souzette, Chocolate Mousse, Creme Brulee, Yogurt Bavarian Cream with Strawberry Compote, Souffle al Grand Marnier.
Academic Courses Approved by:
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a
professional cooking course
which aims to form specialists in the most representative area of Italian cuisine.
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