Course ID: #237 - Basic Cooking Course - Afternoon

Desserts

The course centers on Italian and International cooking techniques.
Dates
December 6th
Length
3 hours afternoon
Time
2-5pm
Price
110€
Classification of the different dessert and spoon dessert to finish a classic menu, main ingredients, uova, caramel, gelatin and other thickeners, chocolate, hygenic rules, flambé.

Cooking part: Crepes Souzette, Chocolate Mousse, Creme Brulee, Yogurt Bavarian Cream with Strawberry Compote, Souffle al Grand Marnier.