Course ID: #409 - Basic Cooking - Afternoon

Cooking methods

The course centers on Italian and International cooking techniques.
Teacher: Tommaso Bartoloni
Dates
February 16th
Length
3 hours
Time
2-5pm
Price
110€
In salt crust, Poaching, Broiling, Sauteing, Pot roasting, Roasting 

Stewing, Steaming, En-papillotte, Smoking, Marinating, Maillard Reaction, Browining, Searing, Tieing the chicken, Boning the chicken.

Cooking part: Chicken in salt crust, Poached eggs, Meat or fish in sicilian style, Roasted mackarel, Veal with orange sauce, Fish en papillotte, Steamed mussles with poaced eggs, Smoked shrimps.