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Course ID: #427 - Basic Cooking 2024 - Evening

Home made Pasta

The course centers on Italian and International cooking techniques.
Teacher: Tommaso Bartoloni
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Dates
April 11th
Length
3 hours
Time
7-10pm
Price
110€
Home made pasta rolled out with the pasta machine, tagliatelle, lasagne, blanching, different shapes, sauces for fresh pasta (gravy from roast meat, truffle etc.)
 

Cooking part: Pasta Roll as a rose, Maccheroni alla chitarra, Taglierini with lemon sauce, White and green Cannelloni.

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