Course ID: #421 - Basic Cooking 2024 - Evening

Desserts

The course centers on Italian and International cooking techniques.

Teacher: Tommaso Bartoloni

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Dates

April 18th

Length

3 hours

Time

7-10pm

Price

110€

Classification of the different dessert and spoon dessert to finish a classic menu, main ingredients, uova, caramel, gelatin and other thickeners, chocolate, hygenic rules, flambé.

Cooking part: English Trifle, Sponge cake, Crepes Souzette, Lemon Flummery, Yogurt Bavarian Cream with Strawberry compote, Chocolate pudding.

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Academic Courses Approved by:

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