Course ID: #1010 - Basic Cooking 2024 - Evening

Home made Pasta

The course centers on Italian and International cooking techniques.
Teacher: Tommaso Bartoloni
Dates
April 29th
Length
3 hours
Time
7-10pm
Price
110€
Home made pasta rolled out with the pasta machine, tagliatelle, lasagne, blanching, different shapes, sauces for fresh pasta (gravy from roast meat, truffle etc.)
 

Cooking part: Pasta Roll as a rose, Maccheroni alla chitarra, Taglierini with lemon sauce, White and green Cannelloni.

Aroma Italia Labs

Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
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