Course ID: #1004 - Basic Cooking 2024 - Evening

Desserts

The course centers on Italian and International cooking techniques.
Teacher: Tommaso Bartoloni
Dates
May 6th
Length
3 hours
Time
7-10pm
Price
110€
Classification of the different dessert and spoon dessert to finish a classic menu, main ingredients, uova, caramel, gelatin and other thickeners, chocolate, hygenic rules, flambé.


Cooking part: English Trifle, Sponge cake, Crepes Souzette, Lemon Flummery, Yogurt Bavarian Cream with Strawberry compote, Chocolate pudding.

Aroma Italia Labs

Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
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