Course ID: #399 - Basic Cooking 2024 - Afternoon

Desserts

The course centers on Italian and International cooking techniques.

Teacher: Tommaso Bartoloni

Ask for information Book by phone Enroll for this course

Dates

April 18th

Length

3 hours

Time

2-5pm

Price

110€

Classification of the different dessert and spoon dessert to finish a classic menu, main ingredients, uova, caramel, gelatin and other thickeners, chocolate, hygenic rules, flambé.

Cooking part: English Trifle, Sponge cake, Crepes Souzette, Lemon Flummery, Yogurt Bavarian Cream with Strawberry compote, Chocolate pudding.

Enroll to the course

Check if there are available places for this class

Call the secretary

Insert you data and enroll to the course

Enroll now

Academic Courses Approved by:

Aroma Italia Labs

Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine

Discover