Course ID: #8 -

Aroma Italia

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Dates

On request

Length

5 lessons

Time

TBD

Price

€ 420€

5 lessons on Italian Cooking chosen from lessons listed below. Visit the CALENDAR on the website for the up-to-date information about the schedule.

The course is held in English and in Italian.

- TBD, from 2 to 5pm

Pasta Sauces

Aroma Italia - Pasta Sauces

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Lang:

This group of lessons can also be purchased individually Enroll

- TBD from 2 to 5pm

Homemade Pasta

Aroma Italia - Homemade Pasta

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Lang:

This group of lessons can also be purchased individually Enroll

- TBD, from 2 to 5pm

Tuscan Cuisine

Aroma Italia - Tuscan Cuisine

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Lang:

This group of lessons can also be purchased individually Enroll

- TBD, from 2 to 5pm

Italian Desserts

Aroma Italia: Italian Desserts

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Lang:

This group of lessons can also be purchased individually Enroll

- TBD, from 2 to 5pm

First Course Dishes

The course includes:
Polenta and sausage
Risotto with seasonal vegetables
Pasta and beans
Gnocchi with ricotta

See the calendar for course times.

Contact the school for more information and details about this course.

Lang:

This group of lessons can also be purchased individually Enroll

- TBD, from 2 to 5pm

Pizza and Focacce

Aroma Italia - Pizza and Focacce

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Lang:

This group of lessons can also be purchased individually Enroll

- TBD, from 2 to 5pm

Lasagne and Cannelloni

Aroma Italia - Lasagne and Cannelloni

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Lang:

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- TBD, from 2 to 7pm

Italian Antipasti

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Lang:

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- TBD, from 2 to 5pm

Gnocchi & Risotti

Aroma Italia - Gnocchi & Risotti

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Lang:

This group of lessons can also be purchased individually Enroll

- TBD, from 2 to 5pm

Italian Street Food

Aroma Italia - Italian Street Food

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Lang:

This group of lessons can also be purchased individually Enroll

- TBD, from 2 to 5pm

A Northern Italian menu

Pepper bells with anchovy sauce
Classic risotto
Veal with tuna sauce
Pickled vegetables
Chocolate and amaretto pudding

Lang:

This group of lessons can also be purchased individually Enroll

- TBD, from 2 to 5pm

A Southern Italian menu

Spaghetti with fennel and sardines
Stuffed sardines "a beccafico"
Eggplant fritters
Sicilian Cannoli

Lang:

This group of lessons can also be purchased individually Enroll

- TBD, from 2 to 5pm

Italian Summer Desserts

Aroma Italia - Italian Summer Desserts

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Lang:

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- TBD, from 2 to 5pm

With vegetables

The course includes:
Ribollita (Vegetable and beanm soup)
Spinach pie Emilia style
Zucchini Plumcake
Zucchini blossom sauce for pasta

See the calendar for course times.

Contact the school for more information and details about this course.

Lang:

This group of lessons can also be purchased individually Enroll

- TBD from 2 to 5pm

Tuscan Cooking II

Aroma Italia - Tuscan Cooking II

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Lang:

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- TBD, from 2 to 5pm

Pizza & Pasta

Aroma Italia: Pizza & Pasta

The lesson will be devoted to the preparation of different types of Pizza and shapes of home-made Pasta.

For further information contact the School info@cordonbleu-it.com

Lang:

This group of lessons can also be purchased individually Enroll

- TBD, from 2 to 5pm

Focacce & Grissini

Aroma Italia - Focacce & Grissini

The course includes:
Grissini (Breadstick Turin style)
Focaccia di Recco (Stuffed focaccia from Recco)
Crispy focaccia
Soft focaccia Apulia style
Small focaccias

See the calendar for course times.

Contact the school for more information and details about this course.

Lang:

This group of lessons can also be purchased individually Enroll

- TBD, from 2 to 5pm

Fish

Aroma Italia - Fish

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Lang:

This group of lessons can also be purchased individually Enroll

- TBD, from 2 to 5pm

A Vegetarian Menu

Aroma Italia - a Vegetarian Menu

Cold pasta with fresh herbs
Eggplant Parmesan
Mediterranean Peppers
Tiramisù

Contact the school for more information and details about this course.

Lang:

This group of lessons can also be purchased individually Enroll

- TBD, from 2 to 5pm

Stuffed Pasta

Aroma Italia: Stuffed Pasta

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Lang:

This group of lessons can also be purchased individually Enroll

- TBD, from 2 to 5pm

The sweet Tuscan autumn

The lesson is devoted to the preparation of some tipical autumn Tuscan desserts,such as: zuccotto, cantuccini (almond and anise biscuits), schiacciata con l'uva (shallow tart with fresh grape), torta della nonna (custard pie).

For more information please contact us: +39 055 2345468 or info@cordonbleu-it.com

Lang:

This group of lessons can also be purchased individually Enroll

- TBD, from 2 to 5pm

Herbs & Pasta making

Aroma Italia - Herbs & Pasta making

Minimum number of participants: 5

The lesson starts with a quick tour visiting an urban garden 5 minutes walk from the School, to know and pick some herbs.

Once back to School, a welcome herbal tea will be served to all participants.
The lesson teaches how to prepare some types of Home made Pasta, using the previously picked herbs and ends with a guided tasting of the cooked Pasta....enjoying a glass of wine!

Meeting at School: h 4.45 pm

Lang:

This group of lessons can also be purchased individually Enroll

- TBD, from 2 to 5pm

Gnocchis

The course includes:
Potato gnocchi
Pesto sauce
Stuffed potato gnocchi
Spinach and ricotta gnocchi
Semolina gnocchi

Contact the school for more information and details about this course.

Lang:

This group of lessons can also be purchased individually Enroll

- TBD, from 2 to 5pm

Stuffed Pasta and its veg surprises

The lesson is devoted to the preparation of different types of Home made pasta (tortelli and ravioli) with veg stuffing.
During the lesson students will be taught also on particular shapes of tortelli and ravioli.
For more info contact the School +39 055 2345468 or info@cordonbleu-it.com

Lang:

This group of lessons can also be purchased individually Enroll

- TBD, from 2 to 5pm

Bread & Italian Focaccia

The lesson is focused on the preparation of:
Focaccia from Apulia, Focaccia from Recco, Ciabatta bread, Bread from Apulia

Lang:

This group of lessons can also be purchased individually Enroll

- TBD, from 2 to 5pm

Pizza & Co.

The course includes:
Pizza
Soft pizza
Calzone
Pizzette party

See the calendar for course times.

Contact the school for more information and details about this course.

Lang:

This group of lessons can also be purchased individually Enroll

- TBD, from 2 to 5pm

Special lesson on Pasta

The menu includes:
Orecchiette alle cime di rapa (Orecchiette pasta with broccoli rape)
Maccheroni al ferretto e ragù (Maccheroni with ragù from Calabria)
Maccheroni alla chitarra alla carrettiera (Abruzzo style maccheroni)
Tortellini di Natale (toscani) (Tuscan Christmas tortellini)

Lang:

This group of lessons can also be purchased individually Enroll

- TBD, from 2 to 5pm

A Tuscan Vegetarian Menu

Bread salad
Ravioli with potato filling from Mugello
Stuffed peppers
Creamy chocolate cake

Lang:

This group of lessons can also be purchased individually Enroll

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Academic Courses Approved by:

Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome

The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)

The Cordon Bleu School of Culinary Arts cooperates with:

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Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

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