Course ID: #8 -

Aroma Italia

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Dates

Length

5 lessons

Time

TBD

Price

€ 420€

5 lessons on Italian Cooking chosen from lessons listed below. Visit the CALENDAR on the website for the up-to-date information about the schedule.

The course is held in English and in Italian.

18 Jul - From 2 to 5pm

Lesson 1: Italian Summer Desserts

Aroma Italia - Italian Summer Desserts

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Lang:

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01 Jun - TBD, from 2-7pm

Lesson 2: Italian Antipasti

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01 Jun - TBD, 2-5pm

Lesson 3: With vegetables

The course includes:
Ribollita (Vegetable and beanm soup)
Spinach pie Emilia style
Zucchini Plumcake
Zucchini blossom sauce for pasta

See the calendar for course times.

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Lang:

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17 Jul - From 2 to 5pm

Lesson 4: Tuscan Cooking II

Aroma Italia - Tuscan Cooking II

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Lang:

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01 Jun - From 2 to 5pm

Lesson 5: Italian Desserts

Aroma Italia: Italian Desserts

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Lang:

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02 Jul - From 2 to 5pm

Lesson 6: Tuscan Cuisine

Aroma Italia - Tuscan Cuisine

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01 Jun - From 2 to 5pm

Lesson 7: Pasta Sauces

Aroma Italia - Pasta Sauces

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09 Jul - From 2 to 5pm

Lesson 8: Homemade Pasta

Aroma Italia - Homemade Pasta

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20 Jun - From 2 to 5pm

Lesson 9: Pizza and Focacce

Aroma Italia - Pizza and Focacce

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Lang:

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01 Jun - From 2 to 5pm

Lesson 10: Pizza & Pasta

Aroma Italia: Pizza & Pasta

The lesson will be devoted to the preparation of different types of Pizza and shapes of home-made Pasta.

For further information contact the School info@cordonbleu-it.com

Lang:

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16 Jul - From 2 to 5pm

Lesson 11: Stuffed Pasta

Aroma Italia: Stuffed Pasta

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26 Jun - From 2 to 5pm

Lesson 12: Italian Street Food

Aroma Italia - Italian Street Food

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Lang:

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- From 2 to 5pm

Lesson 13: Fish

Aroma Italia - Fish

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Lang:

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- From 2 to 5pm

Lesson 14: Lasagne and Cannelloni

Aroma Italia - Lasagne and Cannelloni

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Lang:

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- From 2 to 5pm

Lesson 15: A Vegetarian Menu

Aroma Italia - a Vegetarian Menu

Cold pasta with fresh herbs
Eggplant Parmesan
Mediterranean Peppers
Tiramisù

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11 Jul - From 2 to 5pm

Lesson 16: Gnocchi & Risotti

Aroma Italia - Gnocchi & Risotti

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- From 5 pm to 8 pm

Lesson 17: Herbs & Pasta making

Aroma Italia - Herbs & Pasta making

Minimum number of participants: 5

The lesson starts with a quick tour visiting an urban garden 5 minutes walk from the School, to know and pick some herbs.

Once back to School, a welcome herbal tea will be served to all participants.
The lesson teaches how to prepare some types of Home made Pasta, using the previously picked herbs and ends with a guided tasting of the cooked Pasta....enjoying a glass of wine!

Meeting at School: h 4.45 pm

Lang:

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- TBD 2-5pm

Lesson 18: First Course Dishes

The course includes:
Polenta and sausage
Risotto with seasonal vegetables
Pasta and beans
Gnocchi with ricotta

See the calendar for course times.

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Lang:

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- TBD, from 2-5pm

Lesson 19: Focacce & Grissini

Aroma Italia - Focacce & Grissini

The course includes:
Grissini (Breadstick Turin style)
Focaccia di Recco (Stuffed focaccia from Recco)
Crispy focaccia
Soft focaccia Apulia style
Small focaccias

See the calendar for course times.

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Lang:

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- TBD 2-5pm

Lesson 20: Gnocchis

The course includes:
Potato gnocchi
Pesto sauce
Stuffed potato gnocchi
Spinach and ricotta gnocchi
Semolina gnocchi

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Lang:

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- From 10 am to 1 pm

Lesson 21: Stuffed Pasta and its veg surprises

The lesson is devoted to the preparation of different types of Home made pasta (tortelli and ravioli) with veg stuffing.
During the lesson students will be taught also on particular shapes of tortelli and ravioli.
For more info contact the School +39 055 2345468 or info@cordonbleu-it.com

Lang:

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- Data da definire

Lesson 22: Bread & Italian Focaccia

The lesson is focused on the preparation of:
Focaccia from Apulia, Focaccia from Recco, Ciabatta bread, Bread from Apulia

Lang:

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- TBD

Lesson 23: Pizza & Co.

The course includes:
Pizza
Soft pizza
Calzone
Pizzette party

See the calendar for course times.

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Lang:

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- 2-8pm

Lesson 24: Special lesson on Pasta

The menu includes:
Orecchiette alle cime di rapa (Orecchiette pasta with broccoli rape)
Maccheroni al ferretto e ragù (Maccheroni with ragù from Calabria)
Maccheroni alla chitarra alla carrettiera (Abruzzo style maccheroni)
Tortellini di Natale (toscani) (Tuscan Christmas tortellini)

Lang:

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- 2-5pm

Lesson 25: A Southern Italian menu

Spaghetti with fennel and sardines
Stuffed sardines "a beccafico"
Eggplant fritters
Sicilian Cannoli

Lang:

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- TBD 2-5pm

Lesson 26: A Northern Italian menu

Pepper bells with anchovy sauce
Classic risotto
Veal with tuna sauce
Pickled vegetables
Chocolate and amaretto pudding

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