Dates
Length
5 lessons
Time
TBD
Price
€ 420€

5 lessons on Italian Cooking chosen from lessons listed below. Visit the CALENDAR on the website for the up-to-date information about the schedule.

The course is held in English and in Italian.
18 Jul - From 2 to 5pm
Lesson 1: Italian Summer Desserts

Aroma Italia - Italian Summer Desserts



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Lang:
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01 Jun - TBD, from 2-7pm
Lesson 2: Italian Antipasti

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Lang:
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01 Jun - TBD, 2-5pm
Lesson 3: With vegetables
The course includes:
Ribollita (Vegetable and beanm soup)
Spinach pie Emilia style
Zucchini Plumcake
Zucchini blossom sauce for pasta


See the calendar for course times.

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Lang:
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17 Jul - From 2 to 5pm
Lesson 4: Tuscan Cooking II

Aroma Italia - Tuscan Cooking II



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Lang:
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01 Jun - From 2 to 5pm
Lesson 5: Italian Desserts

Aroma Italia: Italian Desserts




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Lang:
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02 Jul - From 2 to 5pm
Lesson 6: Tuscan Cuisine

Aroma Italia - Tuscan Cuisine

 


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Lang:
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01 Jun - From 2 to 5pm
Lesson 7: Pasta Sauces

Aroma Italia - Pasta Sauces



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Lang:
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09 Jul - From 2 to 5pm
Lesson 8: Homemade Pasta

Aroma Italia - Homemade Pasta



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Lang:
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20 Jun - From 2 to 5pm
Lesson 9: Pizza and Focacce

Aroma Italia - Pizza and Focacce



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Lang:
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01 Jun - From 2 to 5pm
Lesson 10: Pizza & Pasta

Aroma Italia: Pizza & Pasta


The lesson will be devoted to the preparation of different types of Pizza and shapes of home-made Pasta.

For further information contact the School info@cordonbleu-it.com
 
Lang:
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16 Jul - From 2 to 5pm
Lesson 11: Stuffed Pasta

Aroma Italia: Stuffed Pasta


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26 Jun - From 2 to 5pm
Lesson 12: Italian Street Food

Aroma Italia - Italian Street Food




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Lang:
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- From 2 to 5pm
Lesson 13: Fish

Aroma Italia - Fish


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Lang:
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- From 2 to 5pm
Lesson 14: Lasagne and Cannelloni

Aroma Italia - Lasagne and Cannelloni

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Lang:
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- From 2 to 5pm
Lesson 15: A Vegetarian Menu

Aroma Italia - a Vegetarian Menu


Cold pasta with fresh herbs
Eggplant Parmesan
Mediterranean Peppers
Tiramisù

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Lang:
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11 Jul - From 2 to 5pm
Lesson 16: Gnocchi & Risotti

Aroma Italia - Gnocchi & Risotti



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Lang:
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- From 5 pm to 8 pm
Lesson 17: Herbs & Pasta making

Aroma Italia - Herbs & Pasta making


Minimum number of participants: 5

The lesson starts with a quick tour visiting an urban garden 5 minutes walk from the School, to know and pick some herbs.

Once back to School, a welcome herbal tea will be served to all participants.
The lesson teaches how to prepare some types of Home made Pasta, using the previously picked herbs and ends with a guided tasting of the cooked Pasta....enjoying a glass of wine!

Meeting at School: h 4.45 pm 

 
Lang:
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- TBD 2-5pm
Lesson 18: First Course Dishes

The course includes:
Polenta and sausage
Risotto with seasonal vegetables
Pasta and beans
Gnocchi with ricotta

See the calendar for course times.

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Lang:
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- TBD, from 2-5pm
Lesson 19: Focacce & Grissini

Aroma Italia - Focacce & Grissini


The course includes:
Grissini (Breadstick Turin style)
Focaccia di Recco (Stuffed focaccia from Recco)
Crispy focaccia
Soft focaccia Apulia style
Small focaccias

See the calendar for course times.

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Lang:
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- TBD 2-5pm
Lesson 20: Gnocchis

The course includes:
Potato gnocchi
Pesto sauce
Stuffed potato gnocchi
Spinach and ricotta gnocchi
Semolina gnocchi

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Lang:
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- From 10 am to 1 pm
Lesson 21: Stuffed Pasta and its veg surprises

The lesson is devoted to the preparation of different types of Home made pasta (tortelli and ravioli) with veg stuffing.
During the lesson students will be taught also on particular shapes of tortelli and ravioli.
For more info contact the School +39 055 2345468 or info@cordonbleu-it.com


 
Lang:
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- Data da definire
Lesson 22: Bread & Italian Focaccia

The lesson is focused on the preparation of:
Focaccia from Apulia, Focaccia from Recco, Ciabatta bread, Bread from Apulia
 
Lang:
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- TBD
Lesson 23: Pizza & Co.
The course includes:
Pizza
Soft pizza
Calzone
Pizzette party

See the calendar for course times.

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Lang:
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- 2-8pm
Lesson 24: Special lesson on Pasta
The menu includes:
Orecchiette alle cime di rapa (Orecchiette pasta with broccoli rape)
Maccheroni al ferretto e ragù (Maccheroni with ragù from Calabria)
Maccheroni alla chitarra alla carrettiera (Abruzzo style maccheroni)
Tortellini di Natale (toscani) (Tuscan Christmas tortellini)
Lang:
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- 2-5pm
Lesson 25: A Southern Italian menu

Spaghetti with fennel and sardines
Stuffed sardines "a beccafico"
Eggplant fritters
Sicilian Cannoli
Lang:
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- TBD 2-5pm
Lesson 26: A Northern Italian menu

Pepper bells with anchovy sauce
Classic risotto
Veal with tuna sauce
Pickled vegetables
Chocolate and amaretto pudding
Lang:
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- TBD
Lesson 27: A Tuscan Vegetarian Menu

Bread salad
Ravioli with potato filling from Mugello
Stuffed peppers
Creamy chocolate cake
Lang:
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