Aroma Italia

Aroma Italia - Italian Summer Desserts

Ricotta cheese cake
Cream Pudding with Summer fruit
Watermelon jelly
Almond pudding

Contact the secretary for more information

The course includes:
Ribollita (Vegetable and beanm soup)
Spinach pie Emilia style
Zucchini Plumcake
Zucchini blossom sauce for pasta


See the calendar for course times.

Contact the school for more information and details about this course.
 

Aroma Italia - Tuscan Cooking II

The course includes:
Mushroom soup Maremma style
Tuscan style roast pork
Beans in Florentine style
Zuppa inglese/English trifle

Contact the school for more information and details about this course.

Aroma Italia: Italian Desserts

The course includes:
Jam tart
Cantucci from Prato
Rice pudding
Babà

Contact the school for more information and details about this course.

Aroma Italia - Tuscan Cuisine

The course includes:

Chicken liver patè
Tomato and bread soup
Mixed meat stew
Ricotta cheese pudding

See the calendar for course times.

Contact the school for more information and details about this course.

Aroma Italia - Pasta Sauces

The course includes:
Puttanesca
White Amatriciana
Pasta alla Norma
Salsa di noci
Spaghetti with breadcrumbs

Contact the school for more information and details about this course.

Aroma Italia - Homemade Pasta

The course includes:
Maccheroni alla chitarra con Carrettiera
Pici cacio e pepe (Tuscan fresh spaghetti with cheese and black pepper)
Variety of shapes

Contact the school for more information and details about this course.

Aroma Italia - Pizza and Focacce

The course includes:
Soft pizza
Traditional pizza
Focaccia with zucchini
Crispy pizza

Contact the school for more information and details about this course.

Aroma Italia: Pizza & Pasta

The lesson will be devoted to the preparation of different types of Pizza and shapes of home-made Pasta.

For further information contact the School info@cordonbleu-it.com
 

Aroma Italia: Pizza & Pasta

The lesson will be devoted to the preparation of different types of Pizza and shapes of home-made Pasta.

For further information contact the School info@cordonbleu-it.com

 

Aroma Italia - Italian Street Food

The course includes:
Fried dough
Fried Mozzarella Sandwich
Fried Rice Balls
Florentine tripe "panino"
Chickpea starter
Anise waffels

Contact the school for more information and details about this course.

Aroma Italia - Fish

The lesson includes:
Baked Anchovies
Spaghetti With clam sauce
Stuffed squids
Baked sea bass with potatoes

Aroma Italia - Lasagne and Cannelloni

The lesson includes:
Meat sauce
White sauce
Lasagne
Cannelloni with ricotta and mozzarella filling

Aroma Italia - a Vegetarian Menu

Cold pasta with fresh herbs
Eggplant Parmesan
Mediterranean Peppers
Tiramisù

Contact the school for more information and details about this course.

Aroma Italia - Gnocchi & Risotti

The course includes:
Potato gnocchi (coloured, filled, ...)
Bean & Gnocchi Piacenza style
Risotto
Rice in Tuscan style

Contact the school for more information and details about this course.

Aroma Italia - Herbs & Pasta making

Minimum number of participants: 5

The lesson starts with a quick tour visiting an urban garden 5 minutes walk from the School, to know and pick some herbs.

Once back to School, a welcome herbal tea will be served to all participants.
The lesson teaches how to prepare some types of Home made Pasta, using the previously picked herbs and ends with a guided tasting of the cooked Pasta....enjoying a glass of wine!

Meeting at School: h 4.45 pm 

 

The course includes:
Polenta and sausage
Risotto with seasonal vegetables
Pasta and beans
Gnocchi with ricotta

See the calendar for course times.

Contact the school for more information and details about this course.

Aroma Italia - Focacce & Grissini

The course includes:
Grissini (Breadstick Turin style)
Focaccia di Recco (Stuffed focaccia from Recco)
Crispy focaccia
Soft focaccia Apulia style
Small focaccias

See the calendar for course times.

Contact the school for more information and details about this course.

The course includes:
Potato gnocchi
Pesto sauce
Stuffed potato gnocchi
Spinach and ricotta gnocchi
Semolina gnocchi

Contact the school for more information and details about this course.

The lesson is devoted to the preparation of different types of Home made pasta (tortelli and ravioli) with veg stuffing.
During the lesson students will be taught also on particular shapes of tortelli and ravioli.
For more info contact the School +39 055 2345468 or info@cordonbleu-it.com


 

The lesson is focused on the preparation of:
Focaccia from Apulia, Focaccia from Recco, Ciabatta bread, Bread from Apulia
 

The course includes:
Pizza
Soft pizza
Calzone
Pizzette party

See the calendar for course times.

Contact the school for more information and details about this course.

The menu includes:
Orecchiette alle cime di rapa (Orecchiette pasta with broccoli rape)
Maccheroni al ferretto e ragù (Maccheroni with ragù from Calabria)
Maccheroni alla chitarra alla carrettiera (Abruzzo style maccheroni)
Tortellini di Natale (toscani) (Tuscan Christmas tortellini)

Spaghetti with fennel and sardines
Stuffed sardines "a beccafico"
Eggplant fritters
Sicilian Cannoli

Pepper bells with anchovy sauce
Classic risotto
Veal with tuna sauce
Pickled vegetables
Chocolate and amaretto pudding

Bread salad
Ravioli with potato filling from Mugello
Stuffed peppers
Creamy chocolate cake

Aroma Italia - Homemade Pasta

The course includes:
Maccheroni alla chitarra con Carrettiera
Pici cacio e pepe (Tuscan fresh spaghetti with cheese and black pepper)
Variety of shapes

Contact the school for more information and details about this course.