Course ID: #714 - Advanced Cooking - New!

Usciamo all'aperto

Teacher: Francesca Grillotti
Dates
6 aprile
Length
3 ore
Time
dalle 19 alle 22
Price
110€

Torte salate tradizionali e creative per rallegrare un banchetto sull'erba


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The Art of Pasta Making

New!
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
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