Scuola di Alta Cucina Cordon Bleu
About us
Our school
Teachers
Cookbooks
Events
Photo&Video Gallery
Courses
Professional programmes
Professional Classes
Academic Courses
Amateur courses
All courses
Course index
Study programmes
Aspiring to become a great chef?
Interested in an academic course?
Keen on a course for amateurs?
Holiday, leisure, agencies, companies
Summer School
Enroll
MENU
Search for:
Home
About us
Our school
Teachers
Cookbooks
Events
Photo&Video Gallery
Conventions and Partners
Subscribe to the newsletter
Courses
Professional programmes
Professional Classes
Academic Courses
Amateur courses
All courses
Course index
Study programmes
Aspiring to become a great chef?
Interested in an academic course?
Keen on a course for amateurs?
Holiday, leisure, agencies, companies
Summer School
Contacts
Enroll
Privacy Policy
Cookie Policy
Thank you
eLogic Digital Company
Powered by KenticoCMS for ASP.Net
English
Italian
Course ID:
#710
-
Advanced Cooking - New!
The super classics
Ask for information
Book by phone
Enroll for this course
Dates
May 11th
Length
3 hours
Time
from 7 PM to 10 PM
Price
110€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
Super classic dishes that require special culinary skills
Conta
ct
our offices for registration
Academic Courses Approved by:
The Cordon Bleu School of Culinary Arts cooperates with:
Summer Labs
The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.
Discover
X
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
Discover
Course for Cordon Bleu Cook
Learn the techniques of professional gastronomy and experience how the kitchen brigade system works during the internship period.
Discover
Fig: che Fico!
The lesson starts with a box, the same one that the students will take home at the end of the lesson.
Once all the secrets and techniques for preparing the ingredients have been revealed, the students will cook the dishes under the guidance of the teacher.
Discover
X