Course ID: #715 - Advanced Cooking - New!

Pasta in evoluzione

Dates
13 aprile
Length
3 ore
Time
dalle 19 alle 22
Price
110€

Forme e colori di una tradizione che cambia


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The Art of Pasta Making

New!
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
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