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Italian
Course ID:
#1
-
Advanced Cooking - New!
Teacher:
Tommaso Bartoloni, Cristina Blasi, Gabriella Mari, Francesca Grillotti, Guido Mori, Françoise Authom
Ask for information
Book by phone
Enroll for this course
Dates
February 21st
May 16th
Length
12 lessons
Time
7-10pm
Price
1.200€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
The lessons are held once a week.
Please,
contact
the secretariat office for information and registration
Academic Courses Approved by:
The Cordon Bleu School of Culinary Arts cooperates with:
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a
professional cooking course
which aims to form specialists in the most representative area of Italian cuisine.
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