Scuola di Alta Cucina Cordon Bleu
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English
Italian
Course ID:
#965
-
Advanced Cooking 2024
Advanced Cooking Chapter 3 - The main dish
Recipes for experts, to be executed to perfection
Teacher:
Tommaso Bartoloni, Minjioo Heo
Ask for information
Book by phone
Enroll for this course
Dates
March 13th
March 27th
Length
3 lessons
Time
7-10pm
Price
330€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
The main dish
March 13th Classic
March 20th Contemporary
March 27th International - Taste and aroma from Korea with three traditional recipes: Bibimbap, Bulgogi e Japchae
Book now
Academic Courses Approved by:
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a
professional cooking course
which aims to form specialists in the most representative area of Italian cuisine.
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X
Aroma Italia Labs
Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
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X