Scuola di Alta Cucina Cordon Bleu
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English
Italian
Course ID:
#964
-
Advanced Cooking 2024
Advanced Cooking Chapter 2 - Sharing
Dishes to be together
Teacher:
Tommaso Bartoloni, Lorenzo Lippi
Ask for information
Book by phone
Enroll for this course
Dates
February 21st
March 6th
Length
3 lessons
Time
7-10pm
Price
330€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
Sharing
February 21st Classic: The challenging dishes of the holidays
February 28th Contemporary: BBQ. The secrets of indirect cooking and smoking
March 6th International From brunch to street food: standing, around a table or walking
Book now
Academic Courses Approved by:
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a
professional cooking course
which aims to form specialists in the most representative area of Italian cuisine.
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X
Aroma Italia Labs
Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
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X