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English
Italian
Course ID:
#963
-
Advanced Cooking 2024
Advanced Cooking Chapter 1 - To start
Special pasta recipes and unique dishes
Teacher:
Tommaso Bartoloni
Ask for information
Book by phone
Enroll for this course
Dates
January 31st
February 14th
Length
3 lessons
Time
7-10pm
Price
330€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
To start
January 31st Classic: Pasta - Territory and tradition
February 7th Contemporary: Pastevolution - Colored doughs for modern and unusual closures
February 14th International: Interesting unique dishes from the world and beyond
Book now
Academic Courses Approved by:
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a
professional cooking course
which aims to form specialists in the most representative area of Italian cuisine.
Discover
X
Aroma Italia Labs
Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
Discover
X