Course ID: #684 -

A  course of study on leavened products: Bread and Pizza

Three lessons to learn the secrets of the principal Italian leavened products.
Teacher: Marta Capacci
Dates
June 10th
July 1st
Length
3 lessons
Time
from 6.30PM to 9.30 PM
Price
280€

> LESSON WITH FREE INGREDIENT BOX <

Three lessons to learn the secrets of the principal Italian leavened products.

June 10th
The first lesson will be dedicated to pizza.
June 17th
The second will be dedicated to regional breads.
July 1st
The third will be dedicated  to the composition of the "perfect" bread basket.

 
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Contact our administrative office for more details:
+39 055 2345468
info@cordonbleu-it.com

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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