Course calendar

Aroma Italia - Tuscan Cooking II

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Aroma Italia - Herbs & Pasta making

Minimum number of participants: 5

The lesson starts with a quick tour visiting an urban garden 5 minutes walk from the School, to know and pick some herbs.

Once back to School, a welcome herbal tea will be served to all participants.
The lesson teaches how to prepare some types of Home made Pasta, using the previously picked herbs and ends with a guided tasting of the cooked Pasta....enjoying a glass of wine!

Meeting at School: h 4.45 pm 

 

Description and characteristics of chocolate
Tempering of chocolate
Modern and classic ganaches
Moulded chocolate
Coated chocolate
Chocolate decorations
Chocolate truffles

See the calendar for course times.

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Pepper bells with anchovy sauce
Classic risotto
Veal with tuna sauce
Pickled vegetables
Chocolate and amaretto pudding

The course includes:
Polenta and sausage
Risotto with seasonal vegetables
Pasta and beans
Gnocchi with ricotta

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Contact the school for more information and details about this course.

The course includes:
Potato gnocchi
Pesto sauce
Stuffed potato gnocchi
Spinach and ricotta gnocchi
Semolina gnocchi

Contact the school for more information and details about this course.