Course calendar

See the list of all courses, filter them by month, for active or bookable courses and print the list as a reminder if you need it
Start
End
Course
Course Type
Duration
Lang
September 23th
Professional Programme on Pastry Cooking
Professional Programmes
5+8+5=18 weeks
Professional Programmes
Lang:
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September 25th
Basic Cooking
Amateur Courses
10 lessons
Amateur Courses
Lang:
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September 25th
Basic Cooking - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
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October 2019
Master in Culinary Arts and Science
Academic Courses
2 years
Academic Courses
Lang:
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ottobre 2019
Diploma in Higher Education
Academic Courses
2 anni
Academic Courses
Lang:
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October 7th
Three-year European Bachelor’s degree in Italian Culinary Arts 2019
corso_bachelor
3 years
corso_bachelor
Lang:
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8th October
Chocolate with Andrea Bianchini
Professional Classes
5 lessons
Professional Classes
Lang:
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October 15th
Pastry Cooking new edition with ancient grains
Amateur Courses
8 lessons
Amateur Courses
Lang:
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October 15th
Pastry Cooking new edition with ancient grains The basics of pastry
Amateur Courses
3 hours
Amateur Courses
Lang:
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October 22nd
Pastry Cooking new edition with ancient grains Short pastries
Amateur Courses
3 hours
Amateur Courses
Lang:
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October 29th
Pastry Cooking new edition with ancient grains Puff pastry preparations
Amateur Courses
3 hours
Amateur Courses
Lang:
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November 12th
Pastry Cooking new edition with ancient grains Pâte à choux
Amateur Courses
3 hours
Amateur Courses
Lang:
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November 13th
Basic Cooking - Evening Soups, first courses and risotti
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 19th
Pastry Cooking new edition with ancient grains Brioches & yeast cakes
Amateur Courses
3 hours
Amateur Courses
Lang:
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November 20th
Basic Cooking The best frying
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 20th
Basic Cooking - Evening The best frying
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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21st November
Haccp
Professional Programmes
3 lessons
Professional Programmes
Lang:
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26th November
Pastry Cooking new edition with ancient grains Chocolate preparations
Amateur Courses
3 hours
Amateur Courses
Lang:
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November 27th
Basic Cooking Home made Pasta
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 27th
Basic Cooking - Evening Home made Pasta
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
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December 3rd
Pastry Cooking new edition with ancient grains Sponge cakes
Amateur Courses
3 hours
Amateur Courses
Lang:
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December 4th
Basic Cooking Desserts
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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December 4th
Basic Cooking - Evening Desserts
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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On request
Incentives
Amateur Courses
Amateur Courses
Lang:
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December 10th
Pastry Cooking new edition with ancient grains Modern desserts
Amateur Courses
3 hours
Amateur Courses
Lang:
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January 13th
April 18th
Course for Cordon Bleu Cook
Professional Programmes
14 weeks
Professional Programmes
Lang:
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February 10th 2020
May 31st
Advanced Professional Course in Italian Cooking
Professional Programmes
12 weeks
Professional Programmes
Lang:
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24 February
The Art of Pasta Making
Professional Programmes
4 weeks
Professional Programmes
Lang:
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TBD
Italian Brioche & Croissant
Amateur Courses
4 hours
Amateur Courses
Lang:
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Winter 2020
Fish Master Class
Professional Programmes
4 lessons
Professional Programmes
Lang:
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Data da definire
Homemade Cheese with Francesco Beatini
Amateur Courses
4 hours
Amateur Courses
Lang:
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TBD
Desserts
Professional Classes
1 lesson
Professional Classes
Lang:
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January 10th
Advanced International Cooking
Amateur Courses
30 hours
Amateur Courses
Lang:
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TBD
Aroma Italia Pasta Sauces
Amateur Courses
3 hours
Amateur Courses
Lang:
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TBD
Aroma Italia Italian Antipasti
Amateur Courses
1 lesson
Amateur Courses
Lang:
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TBD
Aroma Italia With vegetables
Amateur Courses
1 lesson
Amateur Courses
Lang:
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TBD
Aroma Italia Italian Desserts
Amateur Courses
3 hours
Amateur Courses
Lang:
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TBD
Aroma Italia Pizza & Pasta
Amateur Courses
1 lesson
Amateur Courses
Lang:
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TBD
Aroma Italia Italian Street Food
Amateur Courses
3 hours
Amateur Courses
Lang:
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On request
From market to kitchen
Amateur Courses
Amateur Courses
Lang:
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On request
Italian Kasher Cuisine
Amateur Courses
3 lessons
Amateur Courses
Lang:
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On request
Cooking show! Lebanese cuisine
Serata a tema
3 hours
Serata a tema
Lang:
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On request
Cooking Show! Il coperchio di Petronilla
Serata a tema
2.5 hours
Serata a tema
Lang:
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All-time classics

Available upor request

Course
Course Type
Duration
Lang
Basic Cooking - Evening - January The basics
Amateur Courses
3 hours evening

Description of the cooking tools and their use, introduction to the fundamentals of the classic sauces, rules to organize a menu, first course dishes, chopping vegetables, "mirepoix", "battuto & soffritto", clarified butter, meat stock, elements of foods preserving.
Cooking part: Traditional meat sauce (Bolognese), Crepes, Bechamel sauce, Red radicchio pie, Cheese souffle, Brown Sauce, Clarified Butter, Brased onions.

Price: 100€
Basic Cooking - Evening Meat
Amateur Courses
3 hours evening
How to select the veal and beef cuts for the different dishes, ageing, marinating, roasting, deglazing, brasing, stewing, Pork, Lamb, Organ meats, Mustard, Pepper, Sour Cream.

Cooking part: Filet en boite, Beef filet with green pepper sauce or balsamic vinegar, Boeuf Stroganoff, Veal stew "Bouquetiere". Duck breast with orange sauce, Pilaw rice.

Price: 100€
In the kitchen with Marco Stabile
Amateur Courses
1 lesson
Menu to be defined
Price: € 100€
Basic Cooking January The basics
Amateur Courses
3 hours afternoon

Description of the cooking tools and their use, introduction to the fundamentals of the classic sauces, rules to organize a menu, first course dishes, chopping vegetables, "mirepoix", "battuto & soffritto", clarified butter, meat stock, elements of foods preserving.
Cooking part: Traditional meat sauce (Bolognese), Crepes, Bechamel sauce, Red radicchio pie, Cheese souffle, Brown Sauce, Clarified Butter, Brased onions.

Price: 100€
Jams & Chutneys
Amateur Courses
1 lesson
Teacher: Anna Cacioli

Contact the school for more information
Price: € 60€
Aroma Italia Pizza and Focacce
Amateur Courses
1 lesson

Aroma Italia - Pizza and Focacce



Contact the school for more information and details about this course.
Price: € 90€