Course calendar

See the list of all courses, filter them by month, for active or bookable courses and print the list as a reminder if you need it
Start
End
Course
Course Type
Duration
Lang
September 23th
Professional Programme on Pastry Cooking
Professional Programmes
5+8+5=18 weeks
Professional Programmes
Lang:
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September 25th
Basic Cooking
Amateur Courses
10 lessons
Amateur Courses
Lang:
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September 25th
Basic Cooking - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
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26th September
Haccp
Professional Programmes
3 lessons
Professional Programmes
Lang:
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October 2019
Master in Culinary Arts and Science
Academic Courses
2 years
Academic Courses
Lang:
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ottobre 2019
Diploma in Higher Education
Academic Courses
2 anni
Academic Courses
Lang:
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October 7th
Three-year European Bachelor’s degree in Italian Culinary Arts 2019
corso_bachelor
3 years
corso_bachelor
Lang:
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8th October
Chocolate with Andrea Bianchini
Professional Classes
5 lessons
Professional Classes
Lang:
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October 15th
Pastry Cooking new edition with ancient grains
Amateur Courses
8 lessons
Amateur Courses
Lang:
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October 15th
Pastry Cooking new edition with ancient grains The basics of pastry
Amateur Courses
3 hours
Amateur Courses
Lang:
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October 16th
Basic Cooking The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 16th
Basic Cooking - Evening The vegetables
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 22nd
Pastry Cooking new edition with ancient grains Short pastries
Amateur Courses
3 hours
Amateur Courses
Lang:
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October 23rd
Basic Cooking Cooking methods
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 23rd
Basic Cooking - Evening Cooking methods
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 29th
Pastry Cooking new edition with ancient grains Puff pastry preparations
Amateur Courses
3 hours
Amateur Courses
Lang:
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October 30th
Basic Cooking Fish and sea food
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 30th
Basic Cooking - Evening Fish and sea food
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 6th
Basic Cooking Meat
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 6th
Basic Cooking - Evening Meat
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 12th
Pastry Cooking new edition with ancient grains Pâte à choux
Amateur Courses
3 hours
Amateur Courses
Lang:
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November 13th
Basic Cooking Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 13th
Basic Cooking - Evening Soups, first courses and risotti
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 19th
Pastry Cooking new edition with ancient grains Brioches & yeast cakes
Amateur Courses
3 hours
Amateur Courses
Lang:
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November 20th
Basic Cooking The best frying
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 20th
Basic Cooking - Evening The best frying
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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26th November
Pastry Cooking new edition with ancient grains Chocolate preparations
Amateur Courses
3 hours
Amateur Courses
Lang:
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November 27th
Basic Cooking Home made Pasta
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 27th
Basic Cooking - Evening Home made Pasta
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
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December 3rd
Pastry Cooking new edition with ancient grains Sponge cakes
Amateur Courses
3 hours
Amateur Courses
Lang:
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December 4th
Basic Cooking Desserts
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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December 4th
Basic Cooking - Evening Desserts
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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On request
Incentives
Amateur Courses
Amateur Courses
Lang:
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December 10th
Pastry Cooking new edition with ancient grains Modern desserts
Amateur Courses
3 hours
Amateur Courses
Lang:
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January 13th
April 18th
Course for Cordon Bleu Cook
Professional Programmes
14 weeks
Professional Programmes
Lang:
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February 10th 2020
May 31st
Advanced Professional Course in Italian Cooking
Professional Programmes
12 weeks
Professional Programmes
Lang:
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24 February
The Art of Pasta Making
Professional Programmes
4 weeks
Professional Programmes
Lang:
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TBD
Italian Brioche & Croissant
Amateur Courses
4 hours
Amateur Courses
Lang:
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Winter 2020
Fish Master Class
Professional Programmes
4 lessons
Professional Programmes
Lang:
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Data da definire
Homemade Cheese with Francesco Beatini
Amateur Courses
4 hours
Amateur Courses
Lang:
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TBD
Desserts
Professional Classes
1 lesson
Professional Classes
Lang:
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January 10th
Advanced International Cooking
Amateur Courses
30 hours
Amateur Courses
Lang:
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TBD
Aroma Italia Pasta Sauces
Amateur Courses
3 hours
Amateur Courses
Lang:
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TBD
Aroma Italia Italian Antipasti
Amateur Courses
1 lesson
Amateur Courses
Lang:
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TBD
Aroma Italia With vegetables
Amateur Courses
1 lesson
Amateur Courses
Lang:
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TBD
Aroma Italia Italian Desserts
Amateur Courses
3 hours
Amateur Courses
Lang:
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TBD
Aroma Italia Pizza & Pasta
Amateur Courses
1 lesson
Amateur Courses
Lang:
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TBD
Aroma Italia Italian Street Food
Amateur Courses
3 hours
Amateur Courses
Lang:
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On request
From market to kitchen
Amateur Courses
Amateur Courses
Lang:
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On request
Italian Kasher Cuisine
Amateur Courses
3 lessons
Amateur Courses
Lang:
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On request
Cooking show! Lebanese cuisine
Serata a tema
3 hours
Serata a tema
Lang:
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On request
Cooking Show! Il coperchio di Petronilla
Serata a tema
2.5 hours
Serata a tema
Lang:
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All-time classics

Available upor request

Course
Course Type
Duration
Lang
Aroma Italia Tuscan Cooking II
Amateur Courses
3 hours

Aroma Italia - Tuscan Cooking II



Contact the school for more information and details about this course.
Price: € 90€
Basic Cooking The sauces
Amateur Courses
3 hours afternoon
Cold sauces, Emulsioned sauces. Hot sauces based on brown sauce or caramel, Vinaigrettes and Citronettes, Aromatic herbs, Sauces for meat, fish or eggs, Sauces for Fondue Bourguignonne, Sauce based on oil or butter.
Cooking part: Maionaise and its derived sauces (home-made, with electric beater, for 
professionals), Vinaigrettes and Citronettes, Horseradish sauce, Hollandaise sauce, Bernaise sauce, Home-made mustard sauce, Apple sauce.
Price: 100€
Basic Cooking - Evening The sauces
Amateur Courses
3 hours evening
Cold sauces, Emulsioned sauces. Hot sauces based on brown sauce or caramel, Vinaigrettes and Citronettes, Aromatic herbs, Sauces for meat, fish or eggs, Sauces for Fondue Bourguignonne, Sauce based on oil or butter.
Cooking part: Maionaise and its derived sauces (home-made, with electric beater, for 
professionals), Vinaigrettes and Citronettes, Horseradish sauce, Hollandaise sauce, Bernaise sauce, Home-made mustard sauce, Apple sauce.
Price: 100€
Basic Cooking January The basics
Amateur Courses
3 hours afternoon

Description of the cooking tools and their use, introduction to the fundamentals of the classic sauces, rules to organize a menu, first course dishes, chopping vegetables, "mirepoix", "battuto & soffritto", clarified butter, meat stock, elements of foods preserving.
Cooking part: Traditional meat sauce (Bolognese), Crepes, Bechamel sauce, Red radicchio pie, Cheese souffle, Brown Sauce, Clarified Butter, Brased onions.

Price: 100€
Aroma Italia A Southern Italian menu
Amateur Courses
1 lesson

Spaghetti with fennel and sardines
Stuffed sardines "a beccafico"
Eggplant fritters
Sicilian Cannoli
Price: € 90€
Aroma Italia Stuffed Pasta and its veg surprises
Amateur Courses
1 lesson

The lesson is devoted to the preparation of different types of Home made pasta (tortelli and ravioli) with veg stuffing.
During the lesson students will be taught also on particular shapes of tortelli and ravioli.
For more info contact the School +39 055 2345468 or info@cordonbleu-it.com


 
Price: € 90€