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Course Type
Duration
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July 2022
Summer Course
Summer Courses
3 weeks
Summer Courses
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On request
In the kitchen with love
Amateur Courses
Amateur Courses
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On request
Incentives
Amateur Courses
Amateur Courses
Lang:
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On request
Aroma Italia
Amateur Courses
One lesson
Amateur Courses
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October 2022
Diploma in Higher Education in Culinary Arts and Science 2022
Academic Courses
2 years
Academic Courses
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October 2022
Master in Culinary Arts and Science 2022
Academic Courses
2 years
Academic Courses
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October 2022
Three-year European Bachelor’s degree in Italian Culinary Arts 2022
Bachelor
3 years
Bachelor
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November 2022
Three-year European Bachelor’s degree in Italian Culinary Arts 2022 - English edition
Bachelor
3 years
Bachelor
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In progress
Master in Culinary Arts and Science 2021
Academic Courses
2 years
Academic Courses
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In progress
Diploma in Higher Education in Culinary Arts and Science 2021
Academic Courses
2 anni
Academic Courses
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In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2020 - English edition
Bachelor
3 years
Bachelor
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30 May
22 June
Pastry Labs 2022
Amateur Courses
15 lessons
Amateur Courses
Lang:
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30th May
Pastry Labs 2022
Raw ingredients
Amateur Courses
4 hours
Amateur Courses
Lang:
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31st May
Pastry Labs 2022
Sponge cakes and merigues
Amateur Courses
4 hours
Amateur Courses
Lang:
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1st June
Pastry Labs 2022
Pound cakes
Amateur Courses
4 hours
Amateur Courses
Lang:
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3rd June
Pastry Labs 2022
Short crusts and cookies
Amateur Courses
4 hours
Amateur Courses
Lang:
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6th June
Pastry Labs 2022
Choux pastry
Amateur Courses
4 hours
Amateur Courses
Lang:
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7th June
Pastry Labs 2022
Puff pastry
Amateur Courses
4 hours
Amateur Courses
Lang:
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8th June
Pastry Labs 2022
Basic custards
Amateur Courses
4 hours
Amateur Courses
Lang:
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9th June
Pastry Labs 2022
Classic cakes
Amateur Courses
4 hours
Amateur Courses
Lang:
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10th June
Pastry Labs 2022
Modern tarts
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 13rd
Summer Labs 2022
The kitchen and the appliances
Amateur Courses
4 hours
Amateur Courses
Lang:
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13th June
8th July
Summer Labs 2022
Amateur Courses
4 weeks
Amateur Courses
Lang:
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June 14th
Summer Labs 2022
Potatoes
Amateur Courses
4 hours
Amateur Courses
Lang:
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14th June
Pastry Labs 2022
Baking 1
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 15th
Summer Labs 2022
Vegetables and Legumes 2
Amateur Courses
4 hours
Amateur Courses
Lang:
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15th June
Pastry Labs 2022
Baking 2
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 16th
Summer Labs 2022
Vegetables and Legumes 2
Amateur Courses
4 hours
Amateur Courses
Lang:
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16th June
Pastry Labs 2022
Modern mousse cakes 1
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 17th
Summer Labs 2022
Tomatoes
Amateur Courses
4 hours
Amateur Courses
Lang:
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17th June
Pastry Labs 2022
Modern mousse cakes 1
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 20th
Summer Labs 2022
Eggs
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 20th
Summer Labs 2022
Rice and Cereals
Amateur Courses
4 hours
Amateur Courses
Lang:
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20th June
Pastry Labs 2022
Typical Italian desserts
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 21st
Summer Labs 2022
Chicken
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 21st
Summer Labs 2022
Beef and Veal
Amateur Courses
4 hours
Amateur Courses
Lang:
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21st June
Pastry Labs 2022
Savory buffet
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 22nd
Summer Labs 2022
Pork and Boar
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 22nd
Summer Labs 2022
Shellfish and Molluscs
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 23rd
Summer Labs 2022
Fish
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 28th
Summer Labs 2022
Rabbit and courtyard animals
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 28th
September 29th
... seasonal ...
Amateur Courses
4 lessons
Amateur Courses
Lang:
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June 28th
... seasonal ...
Eggplant - Mela Insana ...
Amateur Courses
1 lezione
Amateur Courses
Lang:
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June 29th
Summer Labs 2022
Egg Past
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 29th
Summer Labs 2022
Stuffed pasta
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 30th
Summer Labs 2022
Durum wheat fresh pasta
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 30th
Summer Labs 2022
Pasta - Exceptions -
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 1st
Summer Labs 2022
Gnocchi & Gnudi
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 1st
Summer Labs 2022
Dry Pasta
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 4th
Summer Labs 2022
OFFALS, BOILED MEATS AND SAUCES
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 4th
Summer Labs 2022
Savoury Pies
Amateur Courses
4 hours
Amateur Courses
Lang:
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5 July
21 July
Summer Labs Advanced
Amateur Courses
Amateur Courses
Lang:
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July 5th
Summer Labs 2022
Pizza and Focaccia
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 6th
Summer Labs 2022
Spoon dessert
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 7th
Summer Labs 2022
Baked dessert
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 7th
... seasonal ...
Tomato - Pomo d'Oro
Amateur Courses
1 lesson
Amateur Courses
Lang:
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September 5th
September 30th
The Art of Pasta Making
Professional Programmes
4 weeks
Professional Programmes
Lang:
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September 19th
December 30th
Course for Cordon Bleu Cook
Professional Programmes
15 weeks
Professional Programmes
Lang:
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September 22nd
... seasonal ...
Fig - Che fico!
Amateur Courses
1 lesson
Amateur Courses
Lang:
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September 27th
December 6th
Basic Cooking Course - Afternoon
Amateur Courses
10 lessons
Amateur Courses
Lang:
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September 27th
Basic Cooking Course - Afternoon
The basics
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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September 27th
December 6th
Basic Cooking Course - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
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September 27th
Basic Cooking Course - Evening
The basics
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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September 29th
... seasonal ...
Onion, garlic and leek - Fra' cipolla aglio e porro
Amateur Courses
1 lesson
Amateur Courses
Lang:
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In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2020
Bachelor
3 years
Bachelor
Lang:
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October 3rd
January 19th
Professional Programme on Pastry Cooking
Professional Programmes
15 weeks
Professional Programmes
Lang:
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October 4th
Basic Cooking Course - Afternoon
The sauces
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 4th
Basic Cooking Course - Evening
The sauces
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 11th
Basic Cooking Course - Afternoon
The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 11th
Basic Cooking Course - Evening
The vegetables
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 18th
Basic Cooking Course - Afternoon
Cooking methods
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 18th
Basic Cooking Course - Evening
Cooking methods
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 25th
Basic Cooking Course - Afternoon
Fish and sea food
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 25th
Basic Cooking Course - Evening
Fish and sea food
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 11th
Basic Cooking Course - Afternoon
Meat
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 8th
Basic Cooking Course - Evening
Meat
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 9th
March 22nd
Pastry School
Amateur Courses
4 chapters - 12 lessons
Amateur Courses
Lang:
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November 9th
November 23rd
Pastry School
Pastry School - Chapter 1
Amateur Courses
3 lessons
Amateur Courses
Lang:
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November 15th
Basic Cooking Course - Afternoon
Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 15th
Basic Cooking Course - Evening
Soups, first courses and risotti
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 22nd
Basic Cooking Course - Afternoon
The best frying
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 22nd
Basic Cooking Course - Evening
The best frying
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 29th
Basic Cooking Course - Afternoon
Home made Pasta
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 29th
Basic Cooking Course - Evening
Home made Pasta
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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December 6th
Basic Cooking Course - Afternoon
Desserts
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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December 6th
Basic Cooking Course - Evening
Desserts
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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January 25th
February 8th
Pastry School
Pastry School - Chapter 2
Amateur Courses
3 lessons
Amateur Courses
Lang:
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February 15th
March 1st
Pastry School
Pastry School - Chapter 3
Amateur Courses
3 lessons
Amateur Courses
Lang:
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February 20th
April 30th
Advanced Professional Course in Italian Cooking
Professional Programmes
10 weeks
Professional Programmes
Lang:
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February 20th
March 3rd
Advanced Professional Course in Italian Cooking
Haute Cuisine
Professional Classes
10 lessons
Professional Classes
Lang:
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February 27rd
March 31st
Advanced Professional Course in Italian Cooking
Desserts
Professional Classes
5 lessons
Professional Classes
Lang:
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March 6th
March 10th
Advanced Professional Course in Italian Cooking
Fish in Haute Cuisine
Professional Classes
5 lessons
Professional Classes
Lang:
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March 8th
March 22nd
Pastry School
Pastry School - Chapter 4
Amateur Courses
3 lessons
Amateur Courses
Lang:
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March 13th
March 17th
Advanced Professional Course in Italian Cooking
Cooking Technologies and Techniques
Professional Classes
5 lessons
Professional Classes
Lang:
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March 20th
March 24th
Advanced Professional Course in Italian Cooking
Cooking and Nutrition
Professional Classes
5 lessons
Professional Classes
Lang:
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May 2nd
May 22nd
In-the-Oven
Professional Programmes
3 weeks
Professional Programmes
Lang:
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On request
From market to kitchen
Amateur Courses
Amateur Courses
Lang:
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On request
Italian Kasher Cuisine
Amateur Courses
3 lessons
Amateur Courses
Lang:
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Academic Courses Approved by:
The Cordon Bleu School of Culinary Arts cooperates with:
Summer Labs
The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.
Discover
X
Summer Labs
The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.
Discover
Pastry Labs
A summer pastry course in English to discover and learn the basics of Italian pastry making.
Discover
X