Course calendar

See the list of all courses, filter them by month, for active or bookable courses and print the list as a reminder if you need it
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Course
Course Type
Duration
Lang
July 2022
Summer Course
Summer Courses
3 weeks
Summer Courses
Lang:
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On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
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On request
Incentives
Amateur Courses
Amateur Courses
Lang:
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On request
Aroma Italia
Amateur Courses
5 lessons
Amateur Courses
Lang:
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October 2022
Diploma in Higher Education in Culinary Arts and Science 2022
Academic Courses
2 years
Academic Courses
Lang:
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October 2022
Master in Culinary Arts and Science 2022
Academic Courses
2 years
Academic Courses
Lang:
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October 2022
Three-year European Bachelor’s degree in Italian Culinary Arts 2022
Bachelor
3 years
Bachelor
Lang:
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November 2022
Three-year European Bachelor’s degree in Italian Culinary Arts 2022 - English edition
Bachelor
3 years
Bachelor
Lang:
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In progress
Master in Culinary Arts and Science 2021
Academic Courses
2 years
Academic Courses
Lang:
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In progress
Diploma in Higher Education in Culinary Arts and Science 2021
Academic Courses
2 anni
Academic Courses
Lang:
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In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2020 - English edition
Bachelor
3 years
Bachelor
Lang:
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11 novembre
17 marzo
A scuola di Pasticceria
Amateur Courses
4 capitoli - 12 lezioni
Amateur Courses
Lang:
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January 13th
April 24th
Course for Cordon Bleu Cook
Professional Programmes
15 weeks
Professional Programmes
Lang:
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20 gennaio
3 febbraio
A scuola di Pasticceria A scuola di Pasticceria - Capitolo 2
Amateur Courses
3 lezioni
Amateur Courses
Lang:
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February 10th
April 14th
Basic Cooking
Amateur Courses
10 lessons
Amateur Courses
Lang:
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February 10th
Basic Cooking The basics
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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February 10th
April 14th
Basic Cooking - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
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10 febbraio
24 febbraio
A scuola di Pasticceria A scuola di Pasticceria - Capitolo 3
Amateur Courses
3 lezioni
Amateur Courses
Lang:
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February 10th
Basic Cooking - Evening The basics
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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February 14th
April 23rd 2022
Advanced Professional Course in Italian Cooking
Professional Programmes
10 weeks
Professional Programmes
Lang:
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February 14th 2022
February 25th 2022
Advanced Professional Course in Italian Cooking Haute Cuisine
Professional Classes
2 weeks
Professional Classes
Lang:
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February 17th
Basic Cooking The sauces
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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February 17th
Basic Cooking - Evening The sauces
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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February 24th
Basic Cooking The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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February 24th
Basic Cooking - Evening The vegetables
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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February 28th 2022
March 4th 2022
Advanced Professional Course in Italian Cooking Fish in Haute Cuisine
Professional Classes
1 week
Professional Classes
Lang:
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March 2nd
May 4th
Advanced Cooking - New!
Amateur Courses
10 lessons
Amateur Courses
Lang:
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2 marzo
Advanced Cooking - New! La famiglia in cucina
Amateur Courses
3 ore
Amateur Courses
Lang:
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March 3rd
Basic Cooking Cooking methods
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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March 3rd
Basic Cooking - Evening Cooking methods
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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3 marzo
17 marzo
A scuola di Pasticceria A scuola di Pasticceria - Capitolo 4
Amateur Courses
3 lezioni
Amateur Courses
Lang:
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March 7th 2022
March 11th 2022
Advanced Professional Course in Italian Cooking Cooking Technologies and Techniques
Professional Classes
1 week
Professional Classes
Lang:
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9 marzo
Advanced Cooking - New! I super classici
Amateur Courses
3 ore
Amateur Courses
Lang:
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March 10th
Basic Cooking Fish and sea food
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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March 10th
Basic Cooking - Evening Fish and sea food
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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March 14th 2022
March 18th 2022
Advanced Professional Course in Italian Cooking Cooking and Nutrition
Professional Classes
1 week
Professional Classes
Lang:
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16 marzo
Advanced Cooking - New! Un po' di innovazione
Amateur Courses
3 ore
Amateur Courses
Lang:
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March 17h
Basic Cooking Meat
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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March 17th
Basic Cooking - Evening Meat
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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March 21st 2022
March 25th 2022
Advanced Professional Course in Italian Cooking Desserts
Professional Classes
1 week
Professional Classes
Lang:
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23 marzo
Advanced Cooking - New! In giro per il mondo
Amateur Courses
3 ore
Amateur Courses
Lang:
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March 24th
Basic Cooking Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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March 24th
Basic Cooking - Evening Soups, first courses and risotti
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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March 28th
April 29th
The Art of Pasta Making
Professional Programmes
4 weeks
Professional Programmes
Lang:
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30 marzo
Advanced Cooking - New! Indovina chi viene a cena
Amateur Courses
3 ore
Amateur Courses
Lang:
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March 31st
Basic Cooking The best frying
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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March 31st
Basic Cooking - Evening The best frying
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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April 4th
April 29th
In-the-Oven
Professional Programmes
3 weeks
Professional Programmes
Lang:
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6 aprile
Advanced Cooking - New! Usciamo all'aperto
Amateur Courses
3 ore
Amateur Courses
Lang:
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April 7th
Basic Cooking Home made Pasta
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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April 7th
Basic Cooking - Evening Home made Pasta
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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13 aprile
Advanced Cooking - New! Pasta in evoluzione
Amateur Courses
3 ore
Amateur Courses
Lang:
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April 14th
Basic Cooking Desserts
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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April 14th
Basic Cooking - Evening Desserts
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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20 aprile
Advanced Cooking - New! BBQ
Amateur Courses
3 ore
Amateur Courses
Lang:
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27 aprile
Advanced Cooking - New! Il crudo, il cotto, il salato
Amateur Courses
3 ore
Amateur Courses
Lang:
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5 maggio
Advanced Cooking - New! Invito vegetariano
Amateur Courses
3 ore
Amateur Courses
Lang:
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13th June
8th July
Summer Labs 2022
Amateur Courses
4 weeks
Amateur Courses
Lang:
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In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2020
Bachelor
3 years
Bachelor
Lang:
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October 3rd
January 18th
Professional Programme on Pastry Cooking
Professional Programmes
15 weeks
Professional Programmes
Lang:
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On request
From market to kitchen
Amateur Courses
Amateur Courses
Lang:
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On request
Italian Kasher Cuisine
Amateur Courses
3 lessons
Amateur Courses
Lang:
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All-time classics

Available upor request

Course
Course Type
Duration
Lang
Professional Programme on Pastry Cooking
Professional Programmes
5+8+5=18 weeks

Study Programme


The programme of the Italian cooking academy includes 50 cooking lessons: 25 Level 1 lessons, held at the school every afternoon from 14.00 to 18.00; 25 level 2 lessons, four afternoons a week from 14.00 to 18.00, held at the school and in pastry laboratories, for a total of 200 hours. All the lessons include a break. 

The study programme is followed by an internship period of 5 weeks, in establishments located either in Florence or outskirts, with times and guidelines determined by the establishment itself. 
The cost of the Professional Pastry Arts Programme is € 3,500.00 per person, which includes:
a registration fee of € 500.00 - teaching materials (a recipe manual, an apron and a chef's jacket) - 
ingredients used during the lessons -  insurance coverage for on-site tuition and internships.

Accommodation is not included in the price. Though the Italian cooking academy does not organize accommodation for students, it may help them look for it.

The aim of the programme is to train people who will specialize in Pastry cooking.
The programme will focus on the fundamentals of Italian Pastry, with some input on International and restaurant pastry, through its theoretical and practical lessons.

The lessons are intended to familiarize students with cooking and pastry techniques.
Students will also learn traditional recipes. The lessons consist of a teacher-demonstration session followed by a practical session where the students will apply what they have seen and learnt.   

Students are expected to be punctual and conduct themselves in a professional manner.  

A Certificate of Attendance will be issued to those students who will have:
completed 80% of the course programme
respected the agreement made with the establishment providing the internship 

The lessons will be held in Italian, with English support when necessary.

Sponsor less

The material provided by the school is non-sponsored.

What's new?

Those who have a basic pastry education can access level 2 of the programme through an entrance test. The cost is € 2.000,00

Special price conditions could be arranged with reception

The maximum class size is 15 students.

Price: 3.500€
Sponge cakes
Professional Classes
4 lessons
Four lessons of  the Professional Programme on Pastry Cooking opened for few extra students.
The first lesson is demo, the remaining lessons are hands-on and will be held on September 30th and October 1st and 4th , 2-6pm
Contact the school for enrollment
Price: 280€
Summer Labs Tomatoes
Amateur Courses
4 hours
Uses and traditions, history, recycling of every part
Barbecue sauce, emulsified tomato water, Santorini tomato balls, pasta with strattu (tomato paste), dried tomato peels

Contact the school for more information
Price: 130€
Tuscan Pasta! Summer Tortello with string beans, a meal with Gabriella and Cristina
Amateur Courses
2 hours
We will use Zoom and we provide you with the recipe and the shopping list.
Gabriella and Cristina will explain and make the recipe, a glass of chilled Chardonnay for the chef is a good idea!
Price: 20€
Summer Labs Spoon desserts
Amateur Courses
4 hours
Tiramisu, panna cotta, super-chocolate pudding, Sicilian cannoli, lemon pudding, Gelato

Contact the school for more information
Price: 130€
Chocolate with Andrea Bianchini
Amateur Courses
5 lessons

Lessons from the Professional Programme on Pastry Cooking.
 
Price: 440€

The Art of Pasta Making

New!
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
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