Course calendar

See the list of all courses, filter them by month, for active or bookable courses and print the list as a reminder if you need it
Start
End
Course
Course Type
Duration
Lang
On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
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On request
Incentives
Amateur Courses
Amateur Courses
Lang:
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On request
Individual lesson: A culinary journey from Italy to Australia
Amateur Courses
1 hour
Amateur Courses
Lang:
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On request
Individual lessons - online -
Amateur Courses
1 hour
Amateur Courses
Lang:
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On request
Individual lessons - online -
Amateur Courses
1 hour
Amateur Courses
Lang:
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On request
Aroma Italia
Amateur Courses
5 lessons
Amateur Courses
Lang:
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October 2020
Diploma in Higher Education in Culinary Arts and Science 2020
Academic Courses
2 years
Academic Courses
Lang:
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October 2020
Master in Culinary Arts and Science 2020
Academic Courses
2 years
Academic Courses
Lang:
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October 2020
Three-year European Bachelor’s degree in Italian Culinary Arts 2020
Bachelor
3 years
Bachelor
Lang:
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November 2020
Three-year European Bachelor’s degree in Italian Culinary Arts 2020 - English edition
Bachelor
3 years
Bachelor
Lang:
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January 18th
April 25th
Course for Cordon Bleu Cook
Professional Programmes
14 weeks
Professional Programmes
Lang:
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February 2nd
February 4th
Haccp
Professional Classes
3 lessons
Professional Classes
Lang:
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February 4th
April 8th
Basic Cooking
Amateur Courses
10 lessons
Amateur Courses
Lang:
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February 4th
Basic Cooking The basics
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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February 4th
April 8th
Basic Cooking - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
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February 4th
Basic Cooking - Evening The basics
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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February 8th
May 31st
Advanced Professional Course in Italian Cooking
Professional Programmes
12 weeks
Professional Programmes
Lang:
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February 11th
Basic Cooking The sauces
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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February 11th
Basic Cooking - Evening The sauces
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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February 16th
March 11th
Fish Master Class
Professional Classes
4 lessons
Professional Classes
Lang:
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February 18th
February 24th
Bread & Pizza
Professional Classes
3 lessons
Professional Classes
Lang:
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February 18th
Basic Cooking The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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February 18th
Basic Cooking - Evening The vegetables
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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February 25th
Basic Cooking Cooking methods
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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February 25th
Basic Cooking - Evening Cooking methods
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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February 26th
March 29th
Cruelty free diet
Professional Classes
3 lessons
Professional Classes
Lang:
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March 1st
March 26th
The Art of Pasta Making
Professional Programmes
4 weeks
Professional Programmes
Lang:
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March 2nd
March 3rd
Italian Brioche & Croissant
Professional Classes
2 lessons
Professional Classes
Lang:
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March 4th
Basic Cooking Fish and sea food
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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March 4th
Basic Cooking - Evening Fish and sea food
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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March 8th
Italian Ice Cream (Gelato)
Professional Classes
1 lesson
Professional Classes
Lang:
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March 11th
Basic Cooking Meat
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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March 11th
Basic Cooking - Evening Meat
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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March 18th
Basic Cooking Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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March 18th
Basic Cooking - Evening Soups, first courses and risotti
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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March 22nd
Homemade Cheese
Professional Classes
1 lesson
Professional Classes
Lang:
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March 25th
Basic Cooking The best frying
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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March 25th
Basic Cooking - Evening The best frying
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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March 31st
"The Big Chill" Cooking
Professional Classes
1 lesson
Professional Classes
Lang:
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April 1st
Basic Cooking Home made Pasta
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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April 1st
Basic Cooking - Evening Home made Pasta
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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April 8th
Basic Cooking Desserts
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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April 8th
Basic Cooking - Evening Desserts
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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July 2021
Summer Course
Summer Courses
4 weeks
Summer Courses
Lang:
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September
Professional Programme on Pastry Cooking
Professional Programmes
15 weeks
Professional Programmes
Lang:
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In progress
Diploma in Higher Education in Culinary Arts and Science 2019
Academic Courses
2 anni
Academic Courses
Lang:
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In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2019
Bachelor
3 years
Bachelor
Lang:
Visualizza dettagli del corso
In progress
Master in Culinary Arts and Science 2019
Academic Courses
2 years
Academic Courses
Lang:
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On request
From market to kitchen
Amateur Courses
Amateur Courses
Lang:
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On request
Italian Kasher Cuisine
Amateur Courses
3 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso

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All-time classics

Available upor request

Course
Course Type
Duration
Lang
Basic Cooking Course The basics
Amateur Courses
3 hours afternoon

Description of the cooking tools and their use, introduction to the fundamentals of the classic sauces, rules to organize a menu, first course dishes, chopping vegetables, "mirepoix", "battuto & soffritto", clarified butter, meat stock, elements of foods preserving.
Cooking part: Traditional meat sauce (Bolognese), Crepes, Bechamel sauce, Red radicchio pie, Cheese souffle, Brown Sauce, Clarified Butter, Brased onions.

Price: 100€
Aroma Italia Bread & Italian Focaccia
Amateur Courses
3 hours

The lesson is focused on the preparation of:
Focaccia from Apulia, Focaccia from Recco, Ciabatta bread, Bread from Apulia
 
Price: € 90€
Basic Cooking Course - Evening The sauces
Amateur Courses
3 hours evening
Cold sauces, Emulsioned sauces. Hot sauces based on brown sauce or caramel, Vinaigrettes and Citronettes, Aromatic herbs, Sauces for meat, fish or eggs, Sauces for Fondue Bourguignonne, Sauce based on oil or butter.
Cooking part: Maionaise and its derived sauces (home-made, with electric beater, for 
professionals), Vinaigrettes and Citronettes, Horseradish sauce, Hollandaise sauce, Bernaise sauce, Home-made mustard sauce, Apple sauce.
Price: 100€
Cooking show! Lebanese cuisine
Serata a tema
3 hours

A cooking show on Lebanese cuisine held by the versatile Lebanese chef Kamal Mouzawak.

Wine included and/or BYOW.

Reservation is requested.

For reservations and more information contact the School: 055 2345468  info@cordonbleu-it.com

 

Price: € 45€
Fried dessert recipes
Amateur Courses
1 lesson

Fried Dough (Krapfen)
Florentine doughnuts (Bomboloni)
Chestnut shaped sweets (Castagnole)
Rose shaped fritters (Roselline)
Fried strips of dough (Cenci)

See the calendar for course times.

Contact the school for more information and details about this course.
Price: € 100€
Christmas Sweets, ancient grains and indigenous yeasts
Amateur Courses
6 hours
There will be 6 hours of face-to-face lessons held by Pastry Chef Gabriele Cini, who will offer many ideas and techniques to sweeten the upcoming Holidays.

Lesson topics:
Pandoro
panettone
gingerbread
panforte
Nougat
Ricciarelli
 
> Virtual classes <

 
Price: 70€

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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