Course calendar

See the list of all courses, filter them by month, for active or bookable courses and print the list as a reminder if you need it
Start
End
Course
Course Type
Duration
Lang
On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
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On request
Incentives
Amateur Courses
Amateur Courses
Lang:
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On request
Individual lessons - online -
Amateur Courses
1 hour
Amateur Courses
Lang:
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On request
Individual lesson: A culinary journey from Italy to Australia
Amateur Courses
1 hour
Amateur Courses
Lang:
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On request
Individual lessons - online -
Amateur Courses
1 hour
Amateur Courses
Lang:
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On request
Aroma Italia
Amateur Courses
5 lessons
Amateur Courses
Lang:
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On request Thursday, Friday and Saturday
Discover Florence - Lessons and tastigs
Amateur Courses
2 Hours
Amateur Courses
Lang:
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August 24th
August 27th
La pasta di grano duro
Professional Classes
3 lessons
Professional Classes
Lang:
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August 24th
The Art of Pasta Making
Professional Programmes
4 weeks
Professional Programmes
Lang:
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August 28th
September 17th
Gnocchi
Professional Classes
2 lessons
Professional Classes
Lang:
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August 31st
September 4th
Fresh Egg-Pasta
Professional Classes
3 lessons
Professional Classes
Lang:
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September 7th
December 16th
Course for Cordon Bleu Cook
Professional Programmes
14 weeks
Professional Programmes
Lang:
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September 8th
September 10th
Stuffed Pasta
Professional Classes
3 lessons
Professional Classes
Lang:
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September 21st
December 27th
Professional Programme on Pastry Cooking
Professional Programmes
15 weeks
Professional Programmes
Lang:
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September 29th
December 1st
Basic Cooking Course
Amateur Courses
10 lessons
Amateur Courses
Lang:
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September 29th
Basic Cooking Course The basics
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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September 29th
December 1st
Basic Cooking Course - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
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September 29th
Basic Cooking Course - Evening The basics
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 2020
Diploma in Higher Education in Culinary Arts and Science 2020
Academic Courses
2 years
Academic Courses
Lang:
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October 2020
Master in Culinary Arts and Science 2020
Academic Courses
2 years
Academic Courses
Lang:
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October 2nd
October 6th
Haccp
Professional Classes
3 lessons
Professional Classes
Lang:
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October 6th
Basic Cooking Course The sauces
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 6th
Basic Cooking Course - Evening The sauces
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 13th
Basic Cooking Course The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 13th
Basic Cooking Course - Evening The vegetables
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
October 2020
Three-year European Bachelor’s degree in Italian Culinary Arts 2020
Bachelor
3 years
Bachelor
Lang:
Visualizza dettagli del corso
October 20th
Basic Cooking Course Cooking methods
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 20th
Basic Cooking Course - Evening Cooking methods
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 27th
Basic Cooking Course Fish and sea food
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 27th
Basic Cooking Course - Evening Fish and sea food
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
November 2020
Three-year European Bachelor’s degree in Italian Culinary Arts 2020 - English edition
Bachelor
3 years
Bachelor
Lang:
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November 3rd
Basic Cooking Course Meat
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 3rd
Basic Cooking Course - Evening Meat
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 10th
Basic Cooking Course Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 10th
Basic Cooking Course - Evening Soups, first courses and risotti
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 17th
Basic Cooking Course The best frying
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 17th
Basic Cooking Course - Evening The best frying
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
November 24th
Basic Cooking Course Home made Pasta
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 24th
Basic Cooking Course - Evening Home made Pasta
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
December 1st
Basic Cooking Course Desserts
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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December 1st
Basic Cooking Course - Evening Desserts
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
February 8th
May 31st
Advanced Professional Course in Italian Cooking
Professional Programmes
12 weeks
Professional Programmes
Lang:
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June 2021
Summer Course
Summer Courses
3 weeks
Summer Courses
Lang:
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In progress
Diploma in Higher Education in Culinary Arts and Science 2019
Academic Courses
2 anni
Academic Courses
Lang:
Visualizza dettagli del corso
In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2019
Bachelor
3 years
Bachelor
Lang:
Visualizza dettagli del corso
In progress
Master in Culinary Arts and Science 2019
Academic Courses
2 years
Academic Courses
Lang:
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On request
From market to kitchen
Amateur Courses
Amateur Courses
Lang:
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On request
Italian Kasher Cuisine
Amateur Courses
3 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso

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All-time classics

Available upor request

Course
Course Type
Duration
Lang
Baccalà & Stoccafisso
Amateur Courses
1 lezione
Crostino di carpaccio di merluzzo
Baccalà mantecato alla veneta
Hamburgher di baccalà
Baccalà alla vicentina
Peperoni ripieni di baccalà alla spagnola
Baccalà gratinato
Stoccafisso alla ligure
Basic Cooking September Desserts
Amateur Courses
3 hours afternoon
Classification of the different dessert and spoon dessert to finish a classic menu, main ingredients, uova, caramel, gelatin and other thickeners, chocolate, hygenic rules, flambé.

Cooking part: Crepes Souzette, Chocolate Mousse, Creme Brulee, Yogurt Bavarian Cream with Strawberry Compote, Souffle al Grand Marnier.
Price: 100€
Cooking Show! Il coperchio di Petronilla
Serata a tema
2.5 hours

 

The School of Culinary Arts Cordon Bleu is pleased to announce the upcoming cooking show about Petronilla. Wine included and/or BYOW.

Reservation is requested.

For reservations and more information contact the School: 055 2345468  info@cordonbleu-it.com

Price: 40€
Italian Brioche & Croissant
Professional Classes
2 lessons
The second lesson will be held the following day
Price: 150€
Basic Cooking September The vegetables
Amateur Courses
3 hours afternoon
Selecting, cleaning, steaming, blanching, boiling, glazing, drying. Puree, flans, pies, souffles, Ratatouille, Caponata, Buglione ext. Potatoes, Spinach, Asparagous, Artichokes, Cauliflower, Onions, Broccoli, Jerusalem artichokes, Legumes.
 

Cooking part: Pommes Douchesse, Mashed potatoes, Artichokes flan, Glazed onions, Candied Tomatoes, Broccoli flan.

Price: 100€
Basic Cooking Evening September Cooking methods
Amateur Courses
3 hours evening
In salt crust, Poaching, Broiling, Sauteing, Pot roasting, Roasting 

Stewing, Steaming, En-papillotte, Smoking, Marinating, Maillard Reaction, Browining, Searing, Tieing the chicken, Boning the chicken.

Cooking part: Chicken in salt crust, Poached eggs, Meat or fish in sicilian style, Roasted mackarel, Veal with orange sauce, Fish en papillotte, Steamed mussles with poaced eggs, Smoked shrimps.

Price: 100€

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

The Art of Pasta Making

New!
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
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