Course calendar

See the list of all courses, filter them by month, for active or bookable courses and print the list as a reminder if you need it
Start
End
Course
Course Type
Duration
Lang
October 2019
Master in Culinary Arts and Science
Academic Courses
2 years
Academic Courses
Lang:
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ottobre 2019
Diploma in Higher Education
Academic Courses
2 anni
Academic Courses
Lang:
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October 7th
Three-year European Bachelor’s degree in Italian Culinary Arts 2019
Bachelor
3 years
Bachelor
Lang:
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October 15th
Pastry Cooking new edition with ancient grains
Amateur Courses
8 lessons
Amateur Courses
Lang:
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On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
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On request
Incentives
Amateur Courses
Amateur Courses
Lang:
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January 7th
Pastry Cooking new edition with ancient grains Modern desserts
Amateur Courses
3 hours
Amateur Courses
Lang:
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January 16th
Basic Cooking Course The basics
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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January 16th 2020
Basic Cooking Course
Amateur Courses
10 lessons
Amateur Courses
Lang:
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January 16th
Basic Cooking Course - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
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January 16th
Basic Cooking Course - Evening The basics
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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January 23rd
Basic Cooking Course The sauces
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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January 23rd
Basic Cooking Course - Evening The sauces
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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January 30th
Basic Cooking Course The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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February 6th
Basic Cooking Course - Evening The vegetables
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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February 10th
May 31st
Advanced Professional Course in Italian Cooking
Professional Programmes
12 weeks
Professional Programmes
Lang:
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February 13th
Basic Cooking Course Cooking methods
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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February 13th
Basic Cooking Course - Evening Cooking methods
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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February 20th
Basic Cooking Course Fish and sea food
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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February 20th
Basic Cooking Course - Evening Fish and sea food
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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February 24th
The Art of Pasta Making
Professional Programmes
4 weeks
Professional Programmes
Lang:
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February 26th
March 12th
Fish Master Class
Professional Programmes
4 lessons
Professional Programmes
Lang:
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February 27th
Basic Cooking Course Meat
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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February 27th
Basic Cooking Course - Evening Meat
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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March 3rd
March 4th
Italian Brioche & Croissant
Professional Classes
2 lessons
Professional Classes
Lang:
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March 5th
Basic Cooking Course Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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March 5th
Basic Cooking Course - Evening Soups, first courses and risotti
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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March 12th
Basic Cooking Course The best frying
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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March 12th
Basic Cooking Course - Evening The best frying
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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March 19th
Basic Cooking Course Home made Pasta
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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March 19th
Basic Cooking Course - Evening Home made Pasta
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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March 26th
Homemade Cheese
Professional Classes
1 lesson
Professional Classes
Lang:
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March 26th
Basic Cooking Course Desserts
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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March 26th
Basic Cooking Course - Evening Desserts
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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April 1st
"The Big Chill" Cooking
Professional Classes
1 lesson
Professional Classes
Lang:
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June 29th
July 17th
Summer Course
Summer Courses
3 weeks
Summer Courses
Lang:
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June 29th
July 17th
Summer Course
Summer Courses
3 weeks
Summer Courses
Lang:
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TBD
Aroma Italia Stuffed Pasta
Amateur Courses
1 lezione
Amateur Courses
Lang:
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September 7th
December 16th
Course for Cordon Bleu Cook
Professional Programmes
14 weeks
Professional Programmes
Lang:
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21th September
Professional Programme on Pastry Cooking
Professional Programmes
5+8+5=18 weeks
Professional Programmes
Lang:
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TBD
Haccp
Professional Programmes
3 lessons
Professional Programmes
Lang:
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Autumn 2020
Chocolate with Andrea Bianchini
Professional Classes
5 lessons
Professional Classes
Lang:
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January 10th
Advanced International Cooking
Amateur Courses
30 hours
Amateur Courses
Lang:
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TBD
Desserts
Professional Classes
1 lesson
Professional Classes
Lang:
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TBD
Aroma Italia Italian Antipasti
Amateur Courses
1 lesson
Amateur Courses
Lang:
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TBD
Aroma Italia With vegetables
Amateur Courses
1 lesson
Amateur Courses
Lang:
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TBD
Aroma Italia Italian Desserts
Amateur Courses
3 hours
Amateur Courses
Lang:
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TBD
Aroma Italia Pizza & Pasta
Amateur Courses
1 lesson
Amateur Courses
Lang:
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TBD
Aroma Italia Pasta Sauces
Amateur Courses
3 hours
Amateur Courses
Lang:
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TBD
Aroma Italia Italian Street Food
Amateur Courses
3 hours
Amateur Courses
Lang:
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On request
From market to kitchen
Amateur Courses
Amateur Courses
Lang:
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On request
Italian Kasher Cuisine
Amateur Courses
3 lessons
Amateur Courses
Lang:
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On request
Cooking show! Lebanese cuisine
Serata a tema
3 hours
Serata a tema
Lang:
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On request
Cooking Show! Il coperchio di Petronilla
Serata a tema
2.5 hours
Serata a tema
Lang:
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All-time classics

Available upor request

Course
Course Type
Duration
Lang
Basic Cooking Evening September Home made Pasta
Amateur Courses
3 hours evening
Home made pasta rolled out with the pasta machine, tagliatelle, lasagne, blanching, different shapes, sauces for fresh pasta (gravy from roast meat, truffle etc.)

Cooking part: Pasta Roll as a rose, Maccheroni alla chitarra, Taglierini with lemon sauce, White and green Cannelloni.

Price: 100€
Aroma Italia Bread & Italian Focaccia
Amateur Courses
1 lezione

The lesson is focused on the preparation of:
Focaccia from Apulia, Focaccia from Recco, Ciabatta bread, Bread from Apulia
 
Price: € 90€
Basic Cooking September Desserts
Amateur Courses
3 hours afternoon
Classification of the different dessert and spoon dessert to finish a classic menu, main ingredients, uova, caramel, gelatin and other thickeners, chocolate, hygenic rules, flambé.

Cooking part: Crepes Souzette, Chocolate Mousse, Creme Brulee, Yogurt Bavarian Cream with Strawberry Compote, Souffle al Grand Marnier.
Price: 100€
Basic Cooking Evening September Desserts
Amateur Courses
3 hours evening
Classification of the different dessert and spoon dessert to finish a classic menu, main ingredients, uova, caramel, gelatin and other thickeners, chocolate, hygenic rules, flambé.

Cooking part: Crepes Souzette, Chocolate Mousse, Creme Brulee, Yogurt Bavarian Cream with Strawberry Compote, Souffle al Grand Marnier.
Price: 100€
Aroma Italia Gnocchi & Risotti
Amateur Courses
3 hours

Aroma Italia - Gnocchi & Risotti



Contact the school for more information and details about this course.
Price: € 90€
Italian cooking: The sweet Tuscan autumn
Amateur Courses
1 lesson

The lesson is devoted to the preparation of some tipical autumn Tuscan desserts,such as: zuccotto, cantuccini (almond and anise biscuits), schiacciata con l'uva (shallow tart with fresh grape), torta della nonna (custard pie).

For more information please contact us: +39 055 2345468 or  info@cordonbleu-it.com

 
Price: 90€