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On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
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On request
Incentives
Amateur Courses
Amateur Courses
Lang:
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On request
Aroma Italia
Amateur Courses
5 lessons
Amateur Courses
Lang:
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October 2021
Diploma in Higher Education in Culinary Arts and Science 2021
Academic Courses
2 years
Academic Courses
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October 2021
Master in Culinary Arts and Science 2021
Academic Courses
2 years
Academic Courses
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October 2021
Three-year European Bachelor’s degree in Italian Culinary Arts 2021
Bachelor
3 years
Bachelor
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November 2021
Three-year European Bachelor’s degree in Italian Culinary Arts 2021 - English edition
Bachelor
3 years
Bachelor
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In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2020 - English edition
Bachelor
3 years
Bachelor
Lang:
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September 8th
December 23rd
Course for Cordon Bleu Cook
Professional Programmes
15 weeks
Professional Programmes
Lang:
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September 27th
September 28th
Basic Custards
Professional Classes
2 lessons
Professional Classes
Lang:
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September 27th
January 15th
Professional Programme on Pastry Cooking
Professional Programmes
15 weeks
Professional Programmes
Lang:
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September 29th
October 1st
Haccp
Professional Classes
3 lessons
Professional Classes
Lang:
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September 29th
December 1st
Basic Cooking Course
Amateur Courses
10 lessons
Amateur Courses
Lang:
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September 29th
October 4th
Sponge cakes
Professional Classes
4 lessons
Professional Classes
Lang:
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September 29th
Basic Cooking Course
The basics
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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September 29th1 dicembre
December 1st
Basic Cooking Course - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
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September 29th
Basic Cooking Course - Evening
The basics
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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In progress
Diploma in Higher Education in Culinary Arts and Science 2020
Academic Courses
2 anni
Academic Courses
Lang:
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October 5th
October 6th
Shortcrust pastry
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
October 6th
Basic Cooking Course
The sauces
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 6th
Basic Cooking Course - Evening
The sauces
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 7th
Ocrober 8th
Cookies
Professional Classes
2 lessons
Professional Classes
Lang:
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October 11th
October 18th
Gelateria - Ice-cream
Professional Classes
2 lessons
Professional Classes
Lang:
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October12th
Ocrober 13th
Choux pastry
Professional Classes
2 lessons
Professional Classes
Lang:
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October 13th
Basic Cooking Course
The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 13th
Basic Cooking Course - Evening
The vegetables
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 19th
October 20th
Merengue
Professional Classes
2 lessons
Professional Classes
Lang:
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October 20th
Basic Cooking Course
Cooking methods
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 20th
Basic Cooking Course - Evening
Cooking methods
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 21st
October 22nd
Puff pastry
Professional Classes
2 lessons
Professional Classes
Lang:
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October 25th
Babà and Savarin
Professional Classes
1 lesson
Professional Classes
Lang:
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October 26th
October 28th
Italian and French Croissants
Professional Classes
3 lessons
Professional Classes
Lang:
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October 27th
Basic Cooking Course
Fish and sea food
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 27th
Basic Cooking Course - Evening
Fish and sea food
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 2nd
November 5th
Sweets from the Italian Regions
Professional Classes
4 lessons
Professional Classes
Lang:
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November 3rd
Basic Cooking Course
Meat
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 3rd
Basic Cooking Course - Evening
Meat
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 8th
November 11h
Chocolate & sugar
Professional Classes
4 lessons
Professional Classes
Lang:
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November 10th
Basic Cooking Course
Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 10th
Basic Cooking Course - Evening
Soups, first courses and risotti
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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11 novembre
17 marzo
A scuola di Pasticceria
Amateur Courses
4 capitoli - 12 lezioni
Amateur Courses
Lang:
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11 novembre
25 novembre
A scuola di Pasticceria
A scuola di Pasticceria - Capitolo 1
Amateur Courses
3 lezioni
Amateur Courses
Lang:
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November 15th
November 16th
Semifreddo
Professional Classes
2 lessons
Professional Classes
Lang:
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November 17th
November 19th
Cake Design
Professional Classes
3 lessons
Professional Classes
Lang:
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November 17th
Basic Cooking Course
The best frying
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 17th
Basic Cooking Course - Evening
The best frying
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 22nd
November 23rd
Pandoro & Panettone
Professional Classes
2 lessons
Professional Classes
Lang:
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November 24th
November 25th
Plated dessert
Professional Classes
2 lessons
Professional Classes
Lang:
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November 24th
Basic Cooking Course
Home made Pasta
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 24th
Basic Cooking Course - Evening
Home made Pasta
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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December 1st
Basic Cooking Course
Desserts
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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December 1st
Basic Cooking Course - Evening
Desserts
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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20 gennaio
3 febbraio
A scuola di Pasticceria
A scuola di Pasticceria - Capitolo 2
Amateur Courses
3 lezioni
Amateur Courses
Lang:
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10 febbraio
24 febbraio
A scuola di Pasticceria
A scuola di Pasticceria - Capitolo 3
Amateur Courses
3 lezioni
Amateur Courses
Lang:
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February 14th
April 23rd 2022
Advanced Professional Course in Italian Cooking
Professional Programmes
10 weeks
Professional Programmes
Lang:
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February 14th 2022
February 25th 2022
Advanced Professional Course in Italian Cooking
Haute Cuisine
Professional Classes
2 weeks
Professional Classes
Lang:
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February 28th 2022
March 4th 2022
Advanced Professional Course in Italian Cooking
Fish in Haute Cuisine
Professional Classes
1 week
Professional Classes
Lang:
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3 marzo
17 marzo
A scuola di Pasticceria
A scuola di Pasticceria - Capitolo 4
Amateur Courses
3 lezioni
Amateur Courses
Lang:
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March 7th 2022
March 11th 2022
Advanced Professional Course in Italian Cooking
Cooking Technologies and Techniques
Professional Classes
1 week
Professional Classes
Lang:
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March 14th 2022
March 18th 2022
Advanced Professional Course in Italian Cooking
Cooking and Nutrition
Professional Classes
1 week
Professional Classes
Lang:
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March 21st 2022
March 25th 2022
Advanced Professional Course in Italian Cooking
Desserts
Professional Classes
1 week
Professional Classes
Lang:
Visualizza dettagli del corso
March 28th
April 29th
The Art of Pasta Making
Professional Programmes
4 weeks
Professional Programmes
Lang:
Visualizza dettagli del corso
April 4th
April 21st
In-the-Oven
Professional Programmes
3 weeks
Professional Programmes
Lang:
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In progress
Master in Culinary Arts and Science 2020
Academic Courses
2 years
Academic Courses
Lang:
Visualizza dettagli del corso
In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2020
Bachelor
3 years
Bachelor
Lang:
Visualizza dettagli del corso
On request
From market to kitchen
Amateur Courses
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Italian Kasher Cuisine
Amateur Courses
3 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
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All-time classics
Available upor request
Course
Course Type
Duration
Lang
Info
Summer Labs
Vegetables and aromas
Amateur Courses
4 hours
Ask for information / Book
How vegetables are cleaned and stored
Cutting basic aromas (carrot, onion, celery, parsley, leek, garlic, shallot)
3 different types of ‘ragù’ (meat sauce) Bolognese, Tuscan and Neapolitan
Contact
the school for more information
Price:
130€
Ask for information / Book
Chocolate with Andrea Bianchini
Amateur Courses
5 lessons
Ask for information / Book
Lessons from the Professional
Programme on Pastry Cooking
.
Price:
440€
Ask for information / Book
Italian Brioche & Croissant
Professional Classes
2 lessons
Ask for information / Book
The second lesson will be held the following day
Contact
the school for enrollment
Price:
150€
Ask for information / Book
Individual lesson: A culinary journey from Italy to Australia
Amateur Courses
1 hour
Ask for information / Book
A culinary journey from Italy to Australia
It is possibile to reserve a lessons (online) with our teacher:
Lucia Buccheri
Do not hesitate to contact our secretary in order to know everything about the online lessons and the topics offered. For any information or details: 0039 055 2345468 or info@cordonbleu-it.com
Price:
60€
Ask for information / Book
Homemade Cheese
Professional Classes
1 lesson
Ask for information / Book
Raw milk and rennet: few ingredients to prepare many different kinds of cheese
One lesson of the
Advanced Professional Course in Italian Cooking
open for few extra students.
Contact
the school for more information and details about this course.
Price:
130€
Ask for information / Book
Fresh Egg-Pasta
Professional Classes
3 lessons
Ask for information / Book
Three lessons of
The Art of Pasta Making
opened to few more students
The other lessons will be held on September 9 and 10 from 2pm to 6pm
Contact
us for more information
Price:
300€
Ask for information / Book
MORE ALL-TIME CLASSICS
Academic Courses Approved by:
Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome
The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)
The Cordon Bleu School of Culinary Arts cooperates with:
Between onion, garlic and leek
The tearing ingredients of our kitchen!
The lesson opens together with a box, which the students will take home at the end of the lesson.
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Individual Lessons
You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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