Course calendar

See the list of all courses, filter them by month, for active or bookable courses and print the list as a reminder if you need it
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End
Course
Course Type
Duration
Lang
On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
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On request
Incentives
Amateur Courses
Amateur Courses
Lang:
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On request
Aroma Italia
Amateur Courses
One lesson
Amateur Courses
Lang:
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October 2022
Diploma in Higher Education in Culinary Arts and Science 2022
Academic Courses
2 years
Academic Courses
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October 2022
Master in Culinary Arts and Science 2022
Academic Courses
2 years
Academic Courses
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October 2022
Three-year European Bachelor’s degree in Italian Culinary Arts 2022
Bachelor
3 years
Bachelor
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November 2022
Three-year European Bachelor’s degree in Italian Culinary Arts 2022 - English edition
Bachelor
3 years
Bachelor
Lang:
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In progress
Master in Culinary Arts and Science 2021
Academic Courses
2 years
Academic Courses
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In progress
Diploma in Higher Education in Culinary Arts and Science 2021
Academic Courses
2 anni
Academic Courses
Lang:
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In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2020 - English edition
Bachelor
3 years
Bachelor
Lang:
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June 28th
September 29th
... seasonal ...
Amateur Courses
4 lessons
Amateur Courses
Lang:
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September 5th
September 30th
The Art of Pasta Making
Professional Programmes
4 weeks
Professional Programmes
Lang:
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September 19th
December 30th
Course for Cordon Bleu Cook
Professional Programmes
15 weeks
Professional Programmes
Lang:
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September 22nd
... seasonal ... Fig - Che fico!
Amateur Courses
1 lesson
Amateur Courses
Lang:
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September 27th
December 6th
Basic Cooking Course - Afternoon
Amateur Courses
10 lessons
Amateur Courses
Lang:
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September 27th
Basic Cooking Course - Afternoon The basics
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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September 27th
December 6th
Basic Cooking Course - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
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September 27th
Basic Cooking Course - Evening The basics
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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September 29th
... seasonal ... Onion, garlic and leek - Fra' cipolla aglio e porro
Amateur Courses
1 lesson
Amateur Courses
Lang:
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In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2020
Bachelor
3 years
Bachelor
Lang:
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October 3rd
January 19th
Professional Pastry Course
Professional Programmes
15 weeks
Professional Programmes
Lang:
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October 4th
Basic Cooking Course - Afternoon The sauces
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 4th
Basic Cooking Course - Evening The sauces
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 11th
Basic Cooking Course - Afternoon The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 11th
Basic Cooking Course - Evening The vegetables
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 18th
Basic Cooking Course - Afternoon Cooking methods
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 18th
Basic Cooking Course - Evening Cooking methods
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 25th
Basic Cooking Course - Afternoon Fish and sea food
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 25th
Basic Cooking Course - Evening Fish and sea food
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 11th
Basic Cooking Course - Afternoon Meat
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 8th
Basic Cooking Course - Evening Meat
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 9th
March 22nd
Pastry School
Amateur Courses
4 chapters - 12 lessons
Amateur Courses
Lang:
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November 9th
November 23rd
Pastry School Pastry School - Chapter 1
Amateur Courses
3 lessons
Amateur Courses
Lang:
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November 15th
Basic Cooking Course - Afternoon Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 15th
Basic Cooking Course - Evening Soups, first courses and risotti
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 22nd
Basic Cooking Course - Afternoon The best frying
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 22nd
Basic Cooking Course - Evening The best frying
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 29th
Basic Cooking Course - Afternoon Home made Pasta
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 29th
Basic Cooking Course - Evening Home made Pasta
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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December 6th
Basic Cooking Course - Afternoon Desserts
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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December 6th
Basic Cooking Course - Evening Desserts
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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January 25th
February 8th
Pastry School Pastry School - Chapter 2
Amateur Courses
3 lessons
Amateur Courses
Lang:
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February 15th
March 1st
Pastry School Pastry School - Chapter 3
Amateur Courses
3 lessons
Amateur Courses
Lang:
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February 20th
April 30th
Advanced Professional Course in Italian Cooking
Professional Programmes
10 weeks
Professional Programmes
Lang:
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February 20th
March 3rd
Advanced Professional Course in Italian Cooking Haute Cuisine
Professional Classes
10 lessons
Professional Classes
Lang:
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February 27rd
March 31st
Advanced Professional Course in Italian Cooking Desserts
Professional Classes
5 lessons
Professional Classes
Lang:
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March 6th
March 10th
Advanced Professional Course in Italian Cooking Fish in Haute Cuisine
Professional Classes
5 lessons
Professional Classes
Lang:
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March 8th
March 22nd
Pastry School Pastry School - Chapter 4
Amateur Courses
3 lessons
Amateur Courses
Lang:
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March 13th
March 17th
Advanced Professional Course in Italian Cooking Cooking Technologies and Techniques
Professional Classes
5 lessons
Professional Classes
Lang:
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March 20th
March 24th
Advanced Professional Course in Italian Cooking Cooking and Nutrition
Professional Classes
5 lessons
Professional Classes
Lang:
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May 2nd
May 22nd
In-the-Oven
Professional Programmes
3 weeks
Professional Programmes
Lang:
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On request
From market to kitchen
Amateur Courses
Amateur Courses
Lang:
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On request
Italian Kasher Cuisine
Amateur Courses
3 lessons
Amateur Courses
Lang:
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The Art of Pasta Making

The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.

Course for Cordon Bleu Cook

Learn the techniques of professional gastronomy and experience how the kitchen brigade system works during the internship period.

Fig: che Fico!

The lesson starts with a box, the same one that the students will take home at the end of the lesson.
Once all the secrets and techniques for preparing the ingredients have been revealed, the students will cook the dishes under the guidance of the teacher.
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