Academic Courses

Chefs of tomorrow

For those who want to further their studies and at the same time wish to start a career in the culinary field, the school offers a Master's degree and a Higher Diploma in Culinary Arts and Science in partnership with Florence Online University (IUL). In addition, the school offers a three-year Bachelor’s degree course in Italian Culinary Arts accredited by EABHES

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Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

The Art of Pasta Making

New!
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
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