Academic Courses

Chefs of tomorrow

For those who want to further their studies and at the same time wish to start a career in the culinary field, the school offers a Master's degree and a Higher Diploma in Culinary Arts and Science in partnership with Florence Online University (IUL). In addition, the school offers a three-year Bachelor’s degree course in Italian Culinary Arts accredited by EABHES

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The Art of Pasta Making

The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.

Course for Cordon Bleu Cook

Learn the techniques of professional gastronomy and experience how the kitchen brigade system works during the internship period.

Fig: che Fico!

The lesson starts with a box, the same one that the students will take home at the end of the lesson.
Once all the secrets and techniques for preparing the ingredients have been revealed, the students will cook the dishes under the guidance of the teacher.
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