Our courses

The School of Culinary Arts Cordon Bleu of Florence offers Italian cookery courses as well as single classes/lessons for professional and amateur cooks, chefs, tourists and children

Tuscan, Florentine and International Italian cookery

Tuscan, Florentine and International Italian cookery courses are available, along with special courses on wine, bread, pasta and more. The lessons are available in Italian, English, or French and given by our founders, Cristina Blasi and Gabriella Mari, plus a variety of other chefs and experts.
A sampling of the Italian cookery courses we offer:

  • Intensive courses at a professional level in Italian and English (3 months)
  • Single lessons for groups of Italians or tourists/foreigners •Short lessons on Italian Cuisine and wine tasting
  • Kosher Italian Cooking
  • Tailor made private cooking lessons in Italian, English or French
  • Cooking lessons for children and teen-agers


Special courses, situations:

  • The school is available for rent to outside teachers for specials courses or events.
  • Management and training: Team Building, Incentive, Group and Outdoor Training.

Empowerment courses for individuals and groups

Sponsor less

The material provided by the school is non-sponsored.

 

Focus On

Quality and competence for your professional training

Upcoming Courses and Events

View courses, events and classes organized by our school
Start
End
Course
Course Type
Duration
Lang
July 2022
Summer Course
Summer Courses
3 weeks
Summer Courses
Lang:
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On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
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On request
Incentives
Amateur Courses
Amateur Courses
Lang:
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On request
Aroma Italia
Amateur Courses
One lesson
Amateur Courses
Lang:
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October 2022
Diploma in Higher Education in Culinary Arts and Science 2022
Academic Courses
2 years
Academic Courses
Lang:
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October 2022
Master in Culinary Arts and Science 2022
Academic Courses
2 years
Academic Courses
Lang:
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October 2022
Three-year European Bachelor’s degree in Italian Culinary Arts 2022
Bachelor
3 years
Bachelor
Lang:
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November 2022
Three-year European Bachelor’s degree in Italian Culinary Arts 2022 - English edition
Bachelor
3 years
Bachelor
Lang:
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In progress
Master in Culinary Arts and Science 2021
Academic Courses
2 years
Academic Courses
Lang:
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In progress
Diploma in Higher Education in Culinary Arts and Science 2021
Academic Courses
2 anni
Academic Courses
Lang:
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In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2020 - English edition
Bachelor
3 years
Bachelor
Lang:
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30 May
22 June
Pastry Labs 2022
Amateur Courses
15 lessons
Amateur Courses
Lang:
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June 13rd
Summer Labs 2022 The kitchen and the appliances
Amateur Courses
4 hours
Amateur Courses
Lang:
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13th June
8th July
Summer Labs 2022
Amateur Courses
4 weeks
Amateur Courses
Lang:
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June 14th
Summer Labs 2022 Potatoes
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 15th
Summer Labs 2022 Vegetables and Legumes 2
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 16th
Summer Labs 2022 Vegetables and Legumes 2
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 17th
Summer Labs 2022 Tomatoes
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 20th
Summer Labs 2022 Eggs
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 20th
Summer Labs 2022 Rice and Cereals
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 21st
Summer Labs 2022 Chicken
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 21st
Summer Labs 2022 Beef and Veal
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 22nd
Summer Labs 2022 Pork and Boar
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 22nd
Summer Labs 2022 Shellfish and Molluscs
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 23rd
Summer Labs 2022 Fish
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 28th
Summer Labs 2022 Rabbit and courtyard animals
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 28th
September 29th
... seasonal ...
Amateur Courses
4 lessons
Amateur Courses
Lang:
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June 28th
... seasonal ... Eggplant - Mela Insana ...
Amateur Courses
1 lezione
Amateur Courses
Lang:
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June 29th
Summer Labs 2022 Egg Past
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 29th
Summer Labs 2022 Stuffed pasta
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 30th
Summer Labs 2022 Durum wheat fresh pasta
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 30th
Summer Labs 2022 Pasta - Exceptions -
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 1st
Summer Labs 2022 Gnocchi & Gnudi
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 1st
Summer Labs 2022 Dry Pasta
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 4th
Summer Labs 2022 OFFALS, BOILED MEATS AND SAUCES
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 4th
Summer Labs 2022 Savoury Pies
Amateur Courses
4 hours
Amateur Courses
Lang:
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5 July
21 July
Summer Labs Advanced
Amateur Courses
Amateur Courses
Lang:
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July 5th
Summer Labs 2022 Pizza and Focaccia
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 6th
Summer Labs 2022 Spoon dessert
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 7th
Summer Labs 2022 Baked dessert
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 7th
... seasonal ... Tomato - Pomo d'Oro
Amateur Courses
1 lesson
Amateur Courses
Lang:
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September 5th
September 30th
The Art of Pasta Making
Professional Programmes
4 weeks
Professional Programmes
Lang:
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September 19th
December 30th
Course for Cordon Bleu Cook
Professional Programmes
15 weeks
Professional Programmes
Lang:
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September 22nd
... seasonal ... Fig - Che fico!
Amateur Courses
1 lesson
Amateur Courses
Lang:
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September 27th
December 6th
Basic Cooking Course - Afternoon
Amateur Courses
10 lessons
Amateur Courses
Lang:
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September 27th
Basic Cooking Course - Afternoon The basics
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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September 27th
December 6th
Basic Cooking Course - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
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September 27th
Basic Cooking Course - Evening The basics
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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September 29th
... seasonal ... Onion, garlic and leek - Fra' cipolla aglio e porro
Amateur Courses
1 lesson
Amateur Courses
Lang:
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In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2020
Bachelor
3 years
Bachelor
Lang:
Visualizza dettagli del corso

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Summer Labs

The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.

Pastry Labs

A summer pastry course in English to discover and learn the basics of Italian pastry making.
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