Our courses

The School of Culinary Arts Cordon Bleu of Florence offers Italian cookery courses as well as single classes/lessons for professional and amateur cooks, chefs, tourists and children

Tuscan, Florentine and International Italian cookery

Tuscan, Florentine and International Italian cookery courses are available, along with special courses on wine, bread, pasta and more. The lessons are available in Italian, English, or French and given by our founders, Cristina Blasi and Gabriella Mari, plus a variety of other chefs and experts.
A sampling of the Italian cookery courses we offer:

  • Intensive courses at a professional level in Italian and English (3 months)
  • Single lessons for groups of Italians or tourists/foreigners •Short lessons on Italian Cuisine and wine tasting
  • Kosher Italian Cooking
  • Tailor made private cooking lessons in Italian, English or French
  • Cooking lessons for children and teen-agers


Special courses, situations:

  • The school is available for rent to outside teachers for specials courses or events.
  • Management and training: Team Building, Incentive, Group and Outdoor Training.

Empowerment courses for individuals and groups

Sponsor less

The material provided by the school is non-sponsored.

 

Focus On

Quality and competence for your professional training

Upcoming Courses and Events

View courses, events and classes organized by our school
Start
End
Course
Course Type
Duration
Lang
On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
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On request
Incentives
Amateur Courses
Amateur Courses
Lang:
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On request
Individual lessons - online -
Amateur Courses
1 hour
Amateur Courses
Lang:
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On request
Individual lesson: A culinary journey from Italy to Australia
Amateur Courses
1 hour
Amateur Courses
Lang:
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On request
Individual lessons - online -
Amateur Courses
1 hour
Amateur Courses
Lang:
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On request
Aroma Italia
Amateur Courses
5 lessons
Amateur Courses
Lang:
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October 2021
Diploma in Higher Education in Culinary Arts and Science 2021
Academic Courses
2 years
Academic Courses
Lang:
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October 2021
Master in Culinary Arts and Science 2021
Academic Courses
2 years
Academic Courses
Lang:
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October 2021
Three-year European Bachelor’s degree in Italian Culinary Arts 2021
Bachelor
3 years
Bachelor
Lang:
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November 2021
Three-year European Bachelor’s degree in Italian Culinary Arts 2021 - English edition
Bachelor
3 years
Bachelor
Lang:
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In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2020 - English edition
Bachelor
3 years
Bachelor
Lang:
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April 19th
May 7th
In-the-Oven
Professional Programmes
3 weeks
Professional Programmes
Lang:
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June 2021
Summer Course
Summer Courses
4 weeks of workshops in Florence
Summer Courses
Lang:
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August 30th
September 24th
The Art of Pasta Making
Professional Programmes
4 weeks
Professional Programmes
Lang:
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September 8th
December 19th
Course for Cordon Bleu Cook
Professional Programmes
14 weeks
Professional Programmes
Lang:
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September 27th
January 15th
Professional Programme on Pastry Cooking
Professional Programmes
15 weeks
Professional Programmes
Lang:
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September 29th
December 1st
Basic Cooking Course
Amateur Courses
10 lessons
Amateur Courses
Lang:
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September 29th
Basic Cooking Course The basics
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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September 29th1 dicembre
December 1st
Basic Cooking Course - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
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September 29th
Basic Cooking Course - Evening The basics
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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In progress
Diploma in Higher Education in Culinary Arts and Science 2020
Academic Courses
2 anni
Academic Courses
Lang:
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October 6th
Basic Cooking Course The sauces
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 6th
Basic Cooking Course - Evening The sauces
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 13th
Basic Cooking Course The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 13th
Basic Cooking Course - Evening The vegetables
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 20th
Basic Cooking Course Cooking methods
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 20th
Basic Cooking Course - Evening Cooking methods
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 27th
Basic Cooking Course Fish and sea food
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 27th
Basic Cooking Course - Evening Fish and sea food
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 3rd
Basic Cooking Course Meat
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 3rd
Basic Cooking Course - Evening Meat
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 10th
Basic Cooking Course Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 10th
Basic Cooking Course - Evening Soups, first courses and risotti
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 17th
Basic Cooking Course The best frying
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 17th
Basic Cooking Course - Evening The best frying
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 24th
Basic Cooking Course Home made Pasta
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 24th
Basic Cooking Course - Evening Home made Pasta
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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December 1st
Basic Cooking Course Desserts
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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December 1st
Basic Cooking Course - Evening Desserts
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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February 14th 2022
April 23rd 2022
Advanced Professional Course in Italian Cooking
Professional Programmes
10 weeks
Professional Programmes
Lang:
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In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2020
Bachelor
3 years
Bachelor
Lang:
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In progress
Master in Culinary Arts and Science 2020
Academic Courses
2 years
Academic Courses
Lang:
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On request
From market to kitchen
Amateur Courses
Amateur Courses
Lang:
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On request
Italian Kasher Cuisine
Amateur Courses
3 lessons
Amateur Courses
Lang:
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All-time classics

Courses which can be activated on request
Course
Course Type
Duration
Lang
Sweets from the Italian Regions
Professional Classes
4 lessons
Four lessons of  the Professional Programme on Pastry Cooking open for few extra students.
The lessons will be held in consecute days, form 3pm to 7pm
Contact the school for enrollment
Price: 360€
Basic Cooking The basics
Amateur Courses
3 hours afternoon

Description of the cooking tools and their use, introduction to the fundamentals of the classic sauces, rules to organize a menu, first course dishes, chopping vegetables, "mirepoix", "battuto & soffritto", clarified butter, meat stock, elements of foods preserving.

Cooking part: Traditional meat sauce (Bolognese), Crepes, Bechamel sauce, Red radicchio pie, Cheese souffle, Brown Sauce, Clarified Butter, Brased onions.

Price: 100€
Jams & Chutneys
Amateur Courses
1 lesson
Teacher: Anna Cacioli

Contact the school for more information
Price: € 60€
Italian and French Croissants
Professional Classes
3 lessons
Three lessons of  the Professional Programme on Pastry Cooking open for few extra students.
The second lesson will be held on the 21st, the third on the  22nd of October, form 2pm to 6pm
Contact the school for enrollment
Price: 320€
Cooking Show! Il coperchio di Petronilla
Serata a tema
2.5 hours

 

The School of Culinary Arts Cordon Bleu is pleased to announce the upcoming cooking show about Petronilla. Wine included and/or BYOW.

Reservation is requested.

For reservations and more information contact the School: 055 2345468  info@cordonbleu-it.com

Price: 40€
Christmas Sweets, ancient grains and indigenous yeasts
Amateur Courses
6 hours
There will be 6 hours of face-to-face lessons held by Pastry Chef Gabriele Cini, who will offer many ideas and techniques to sweeten the upcoming Holidays.

Lesson topics:
Pandoro
panettone
gingerbread
panforte
Nougat
Ricciarelli
 
> Virtual classes <

 
Price: 70€

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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