Our courses

The School of Culinary Arts Cordon Bleu of Florence offers Italian cookery courses as well as single classes/lessons for professional and amateur cooks, chefs, tourists and children

Tuscan, Florentine and International Italian cookery

Tuscan, Florentine and International Italian cookery courses are available, along with special courses on wine, bread, pasta and more. The lessons are available in Italian, English, or French and given by our founders, Cristina Blasi and Gabriella Mari, plus a variety of other chefs and experts.
A sampling of the Italian cookery courses we offer:

  • Intensive courses at a professional level in Italian and English (3 months)
  • Single lessons for groups of Italians or tourists/foreigners •Short lessons on Italian Cuisine and wine tasting
  • Kosher Italian Cooking
  • Tailor made private cooking lessons in Italian, English or French
  • Cooking lessons for children and teen-agers


Special courses, situations:

  • The school is available for rent to outside teachers for specials courses or events.
  • Management and training: Team Building, Incentive, Group and Outdoor Training.

Empowerment courses for individuals and groups

Sponsor less

The material provided by the school is non-sponsored.

 

Focus On

Quality and competence for your professional training

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All-time classics

Courses which can be activated on request
Course
Course Type
Duration
Lang
Aroma Italia Focacce & Grissini
Amateur Courses
1 lesson

Aroma Italia - Focacce & Grissini


The course includes:
Grissini (Breadstick Turin style)
Focaccia di Recco (Stuffed focaccia from Recco)
Crispy focaccia
Soft focaccia Apulia style
Small focaccias

See the calendar for course times.

Contact the school for more information and details about this course.
Price: € 90€
Aroma Italia First Course Dishes
Amateur Courses
1 lesson

The course includes:
Polenta and sausage
Risotto with seasonal vegetables
Pasta and beans
Gnocchi with ricotta

See the calendar for course times.

Contact the school for more information and details about this course.
Price: € 90€
Aroma Italia Pizza and Focacce
Amateur Courses
1 lesson

Aroma Italia - Pizza and Focacce



Contact the school for more information and details about this course.
Price: € 90€
Jams & Chutneys
Amateur Courses
1 lesson
Teacher: Anna Cacioli

Contact the school for more information
Price: € 60€
Aroma Italia Homemade Pasta
Amateur Courses
3 hours

Aroma Italia - Homemade Pasta



Contact the school for more information and details about this course.
Price: € 90€
Italian cooking: The sweet Tuscan autumn
Amateur Courses
1 lesson

The lesson is devoted to the preparation of some tipical autumn Tuscan desserts,such as: zuccotto, cantuccini (almond and anise biscuits), schiacciata con l'uva (shallow tart with fresh grape), torta della nonna (custard pie).

For more information please contact us: +39 055 2345468 or  info@cordonbleu-it.com

 
Price: 90€