Our courses

The School of Culinary Arts Cordon Bleu of Florence offers Italian cookery courses as well as single classes/lessons for professional and amateur cooks, chefs, tourists and children

Tuscan, Florentine and International Italian cookery

Tuscan, Florentine and International Italian cookery courses are available, along with special courses on wine, bread, pasta and more. The lessons are available in Italian, English, or French and given by our founders, Cristina Blasi and Gabriella Mari, plus a variety of other chefs and experts.
A sampling of the Italian cookery courses we offer:

  • Intensive courses at a professional level in Italian and English (3 months)
  • Single lessons for groups of Italians or tourists/foreigners •Short lessons on Italian Cuisine and wine tasting
  • Kosher Italian Cooking
  • Tailor made private cooking lessons in Italian, English or French
  • Cooking lessons for children and teen-agers


Special courses, situations:

  • The school is available for rent to outside teachers for specials courses or events.
  • Management and training: Team Building, Incentive, Group and Outdoor Training.

Empowerment courses for individuals and groups

Sponsor less

The material provided by the school is non-sponsored.

 

Focus On

Quality and competence for your professional training

Upcoming Courses and Events

View courses, events and classes organized by our school
Start
End
Course
Course Type
Duration
Lang
On request
In the kitchen with love
Amateur Courses
Amateur Courses
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On request
Incentives
Amateur Courses
Amateur Courses
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On request
Aroma Italia
Amateur Courses
One lesson
Amateur Courses
Lang:
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October 2022
Diploma in Higher Education in Culinary Arts and Science 2022
Academic Courses
2 years
Academic Courses
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October 2022
Master in Culinary Arts and Science 2022
Academic Courses
2 years
Academic Courses
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October 2022
Three-year European Bachelor’s degree in Italian Culinary Arts 2022
Bachelor
3 years
Bachelor
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November 2022
Three-year European Bachelor’s degree in Italian Culinary Arts 2022 - English edition
Bachelor
3 years
Bachelor
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In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2020 - English edition
Bachelor
3 years
Bachelor
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September 19th
December 30th
Course for Cordon Bleu Cook
Professional Programmes
15 weeks
Professional Programmes
Lang:
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September 27th
December 6th
Basic Cooking Course - Afternoon
Amateur Courses
10 lessons
Amateur Courses
Lang:
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September 27th
December 6th
Basic Cooking Course - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
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October 3rd
January 19th
Professional Pastry Course
Professional Programmes
15 weeks
Professional Programmes
Lang:
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October 4th
Basic Cooking Course - Afternoon The sauces
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 4th
Basic Cooking Course - Evening The sauces
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 11th
Basic Cooking Course - Afternoon The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 11th
Basic Cooking Course - Evening The vegetables
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 18th
Basic Cooking Course - Afternoon Cooking methods
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 18th
Basic Cooking Course - Evening Cooking methods
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 19th
Let's have an orange Halloween
Amateur Courses
1 lesson
Amateur Courses
Lang:
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October 25th
Basic Cooking Course - Afternoon Fish and sea food
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 25th
Basic Cooking Course - Evening Fish and sea food
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 8th
Basic Cooking Course - Afternoon Meat
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 8th
Basic Cooking Course - Evening Meat
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 9th
March 22nd
Pastry School
Amateur Courses
4 chapters - 12 lessons
Amateur Courses
Lang:
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November 9th
November 23rd
Pastry School Pastry School - Chapter 1
Amateur Courses
3 lessons
Amateur Courses
Lang:
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November 15th
Basic Cooking Course - Afternoon Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 15th
Basic Cooking Course - Evening Soups, first courses and risotti
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 22nd
Basic Cooking Course - Afternoon The best frying
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 22nd
Basic Cooking Course - Evening The best frying
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 24th
Thanksgiving Ensemble
Amateur Courses
1 lesson
Amateur Courses
Lang:
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November 29th
Basic Cooking Course - Afternoon Home made Pasta
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 29th
Basic Cooking Course - Evening Home made Pasta
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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December 6th
Basic Cooking Course - Afternoon Desserts
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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December 6th
Basic Cooking Course - Evening Desserts
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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January 25th
February 8th
Pastry School Pastry School - Chapter 2
Amateur Courses
3 lessons
Amateur Courses
Lang:
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February 15th
March 1st
Pastry School Pastry School - Chapter 3
Amateur Courses
3 lessons
Amateur Courses
Lang:
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February 20th
April 30th
Advanced Professional Course in Italian Cooking
Professional Programmes
10 weeks
Professional Programmes
Lang:
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February 20th
March 3rd
Advanced Professional Course in Italian Cooking Haute Cuisine
Professional Classes
10 lessons
Professional Classes
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February 27rd
March 31st
Advanced Professional Course in Italian Cooking Desserts
Professional Classes
5 lessons
Professional Classes
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March 6th
March 10th
Advanced Professional Course in Italian Cooking Fish in Haute Cuisine
Professional Classes
5 lessons
Professional Classes
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March 8th
March 22nd
Pastry School Pastry School - Chapter 4
Amateur Courses
3 lessons
Amateur Courses
Lang:
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March 13th
March 17th
Advanced Professional Course in Italian Cooking Cooking Technologies and Techniques
Professional Classes
5 lessons
Professional Classes
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March 20th
March 24th
Advanced Professional Course in Italian Cooking Cooking and Nutrition
Professional Classes
5 lessons
Professional Classes
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May 2nd
May 22nd
In-the-Oven
Professional Programmes
3 weeks
Professional Programmes
Lang:
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On request
From market to kitchen
Amateur Courses
Amateur Courses
Lang:
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On request
Italian Kasher Cuisine
Amateur Courses
3 lessons
Amateur Courses
Lang:
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