Our courses

The School of Culinary Arts Cordon Bleu of Florence offers Italian cookery courses as well as single classes/lessons for professional and amateur cooks, chefs, tourists and children

Tuscan, Florentine and International Italian cookery

Tuscan, Florentine and International Italian cookery courses are available, along with special courses on wine, bread, pasta and more. The lessons are available in Italian, English, or French and given by our founders, Cristina Blasi and Gabriella Mari, plus a variety of other chefs and experts.
A sampling of the Italian cookery courses we offer:

  • Intensive courses at a professional level in Italian and English (3 months)
  • Single lessons for groups of Italians or tourists/foreigners •Short lessons on Italian Cuisine and wine tasting
  • Kosher Italian Cooking
  • Tailor made private cooking lessons in Italian, English or French
  • Cooking lessons for children and teen-agers


Special courses, situations:

  • The school is available for rent to outside teachers for specials courses or events.
  • Management and training: Team Building, Incentive, Group and Outdoor Training.

Empowerment courses for individuals and groups

Sponsor less

The material provided by the school is non-sponsored.

 

Focus On

Quality and competence for your professional training

Upcoming Courses and Events

View courses, events and classes organized by our school
Start
End
Course
Course Type
Duration
Lang
On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Incentives
Amateur Courses
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Aroma Italia
Amateur Courses
One lesson
Amateur Courses
Lang:
Visualizza dettagli del corso
In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2022
Bachelor
3 years
Bachelor
Lang:
Visualizza dettagli del corso
In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2022 - English edition
Bachelor
3 years
Bachelor
Lang:
Visualizza dettagli del corso
21st June
20th July
Baking and Pastry Labs 2023
Summer Courses
4 weeks
Summer Courses
Lang:
Visualizza dettagli del corso
10th July
28th July
Summer Labs 2023
Summer Courses
3 weeks
Summer Courses
Lang:
Visualizza dettagli del corso
September 1st
September 22nd
Aroma Italia Labs - Mastering the Art of Italian Cooking
Course In English
15 lessons + 5 activities
Course In English
Lang:
Visualizza dettagli del corso
September 18th
January 4th
Course for Cordon Bleu Cook
Professional Programmes
15 weeks
Professional Programmes
Lang:
Visualizza dettagli del corso
September 27th
December 6th
Basic Cooking Course - Afternoon
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
September 27th
Basic Cooking Course - Afternoon The basics
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
September 27th
December 6th
Basic Cooking Course - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
September 27th
Basic Cooking Course - Evening The basics
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
October 2nd
January 21st
Professional Pastry Course
Professional Programmes
15 weeks
Professional Programmes
Lang:
Visualizza dettagli del corso
October 4th
Basic Cooking Course - Afternoon The sauces
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
October 4th
Basic Cooking Course - Evening The sauces
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
October 10th
October 12th
Haccp
Professional Classes
3 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
October 11th
Basic Cooking Course - Afternoon The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
October 11th
Basic Cooking Course - Evening The vegetables
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
October 18th
Basic Cooking Course - Afternoon Cooking methods
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
October 18th
Basic Cooking Course - Evening Cooking methods
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
October 25th
Basic Cooking Course - Afternoon Fish and sea food
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
October 25th
Basic Cooking Course - Evening Fish and sea food
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
October 2023
Three-year European Bachelor’s degree in Italian Culinary Arts 2023
Bachelor
3 years
Bachelor
Lang:
Visualizza dettagli del corso
November 2023
Three-year European Bachelor’s degree in Italian Culinary Arts 2023 - English edition
Bachelor
3 years
Bachelor
Lang:
Visualizza dettagli del corso
November 8th
Basic Cooking Course - Afternoon Meat
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
November 8th
Basic Cooking Course - Evening Meat
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
November 14th
March 19th
Pastry School
Amateur Courses
4 chapters - 12 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
November 14h
November 28th
Pastry School Pastry School - Chapter 1
Amateur Courses
3 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
November 15th
Basic Cooking Course - Afternoon Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
November 15th
Basic Cooking Course - Evening Soups, first courses and risotti
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
November 22nd
Basic Cooking Course - Afternoon The best frying
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
November 22nd
Basic Cooking Course - Evening The best frying
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
November 29th
Basic Cooking Course - Afternoon Home made Pasta
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
November 29th
Basic Cooking Course - Evening Home made Pasta
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
December 6th
Basic Cooking Course - Afternoon Desserts
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
December 6th
Basic Cooking Course - Evening Desserts
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
January 23rd
February 6th
Pastry School Pastry School - Chapter 2
Amateur Courses
3 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
February 13th
February 27th
Pastry School Pastry School - Chapter 3
Amateur Courses
3 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
February 19th
April 30th
Advanced Professional Course in Italian Cooking
Professional Programmes
10 weeks
Professional Programmes
Lang:
Visualizza dettagli del corso
March 5th
March 19th
Pastry School Pastry School - Chapter 4
Amateur Courses
3 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
April 8th
May 8th
The Art of Pasta Making
Professional Programmes
4 weeks
Professional Programmes
Lang:
Visualizza dettagli del corso
May 13th
May 31st
In-the-Oven
Professional Programmes
3 weeks
Professional Programmes
Lang:
Visualizza dettagli del corso
May
May
Il Pizzaiolo
Professional Classes
4 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
On request
From market to kitchen
Amateur Courses
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Italian Kasher Cuisine
Amateur Courses
3 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso

Sign-up to the Cordon Bleu Newsletter

New courses, events and free recipes for you​
Don't worry, we don't spam and your data will be safe
Sign-up now