Our courses

The School of Culinary Arts Cordon Bleu of Florence offers Italian cookery courses as well as single classes/lessons for professional and amateur cooks, chefs, tourists and children

Tuscan, Florentine and International Italian cookery

Tuscan, Florentine and International Italian cookery courses are available, along with special courses on wine, bread, pasta and more. The lessons are available in Italian, English, or French and given by our founders, Cristina Blasi and Gabriella Mari, plus a variety of other chefs and experts.
A sampling of the Italian cookery courses we offer:

  • Intensive courses at a professional level in Italian and English (3 months)
  • Single lessons for groups of Italians or tourists/foreigners •Short lessons on Italian Cuisine and wine tasting
  • Kosher Italian Cooking
  • Tailor made private cooking lessons in Italian, English or French
  • Cooking lessons for children and teen-agers


Special courses, situations:

  • The school is available for rent to outside teachers for specials courses or events.
  • Management and training: Team Building, Incentive, Group and Outdoor Training.

Empowerment courses for individuals and groups

Sponsor less

The material provided by the school is non-sponsored.

 

Focus On

Quality and competence for your professional training

Upcoming Courses and Events

View courses, events and classes organized by our school
Start
End
Course
Course Type
Duration
Lang
July 2022
Summer Course
Summer Courses
3 weeks
Summer Courses
Lang:
Visualizza dettagli del corso
On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Incentives
Amateur Courses
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Aroma Italia
Amateur Courses
5 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
October 2022
Diploma in Higher Education in Culinary Arts and Science 2022
Academic Courses
2 years
Academic Courses
Lang:
Visualizza dettagli del corso
October 2022
Master in Culinary Arts and Science 2022
Academic Courses
2 years
Academic Courses
Lang:
Visualizza dettagli del corso
October 2022
Three-year European Bachelor’s degree in Italian Culinary Arts 2022
Bachelor
3 years
Bachelor
Lang:
Visualizza dettagli del corso
November 2022
Three-year European Bachelor’s degree in Italian Culinary Arts 2022 - English edition
Bachelor
3 years
Bachelor
Lang:
Visualizza dettagli del corso
In progress
Master in Culinary Arts and Science 2021
Academic Courses
2 years
Academic Courses
Lang:
Visualizza dettagli del corso
In progress
Diploma in Higher Education in Culinary Arts and Science 2021
Academic Courses
2 anni
Academic Courses
Lang:
Visualizza dettagli del corso
In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2020 - English edition
Bachelor
3 years
Bachelor
Lang:
Visualizza dettagli del corso
11 novembre
17 marzo
A scuola di Pasticceria
Amateur Courses
4 capitoli - 12 lezioni
Amateur Courses
Lang:
Visualizza dettagli del corso
January 13th
April 24th
Course for Cordon Bleu Cook
Professional Programmes
15 weeks
Professional Programmes
Lang:
Visualizza dettagli del corso
20 gennaio
3 febbraio
A scuola di Pasticceria A scuola di Pasticceria - Capitolo 2
Amateur Courses
3 lezioni
Amateur Courses
Lang:
Visualizza dettagli del corso
February 10th
April 14th
Basic Cooking
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
February 10th
Basic Cooking The basics
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
February 10th
April 14th
Basic Cooking - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
10 febbraio
24 febbraio
A scuola di Pasticceria A scuola di Pasticceria - Capitolo 3
Amateur Courses
3 lezioni
Amateur Courses
Lang:
Visualizza dettagli del corso
February 10th
Basic Cooking - Evening The basics
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
February 14th
April 23rd 2022
Advanced Professional Course in Italian Cooking
Professional Programmes
10 weeks
Professional Programmes
Lang:
Visualizza dettagli del corso
February 17th
Basic Cooking The sauces
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
February 17th
Basic Cooking - Evening The sauces
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
February 24th
Basic Cooking The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
February 24th
Basic Cooking - Evening The vegetables
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
March 2nd
May 4th
Advanced Cooking - New!
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
2 marzo
Advanced Cooking - New! La famiglia in cucina
Amateur Courses
3 ore
Amateur Courses
Lang:
Visualizza dettagli del corso
March 3rd
Basic Cooking Cooking methods
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
March 3rd
Basic Cooking - Evening Cooking methods
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
3 marzo
17 marzo
A scuola di Pasticceria A scuola di Pasticceria - Capitolo 4
Amateur Courses
3 lezioni
Amateur Courses
Lang:
Visualizza dettagli del corso
9 marzo
Advanced Cooking - New! I super classici
Amateur Courses
3 ore
Amateur Courses
Lang:
Visualizza dettagli del corso
March 10th
Basic Cooking Fish and sea food
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
March 10th
Basic Cooking - Evening Fish and sea food
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
16 marzo
Advanced Cooking - New! Un po' di innovazione
Amateur Courses
3 ore
Amateur Courses
Lang:
Visualizza dettagli del corso
March 17h
Basic Cooking Meat
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
March 17th
Basic Cooking - Evening Meat
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
23 marzo
Advanced Cooking - New! In giro per il mondo
Amateur Courses
3 ore
Amateur Courses
Lang:
Visualizza dettagli del corso
March 24th
Basic Cooking Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
March 24th
Basic Cooking - Evening Soups, first courses and risotti
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
March 28th
April 29th
The Art of Pasta Making
Professional Programmes
4 weeks
Professional Programmes
Lang:
Visualizza dettagli del corso
30 marzo
Advanced Cooking - New! Indovina chi viene a cena
Amateur Courses
3 ore
Amateur Courses
Lang:
Visualizza dettagli del corso
March 31st
Basic Cooking The best frying
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
March 31st
Basic Cooking - Evening The best frying
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
April 4th
April 29th
In-the-Oven
Professional Programmes
3 weeks
Professional Programmes
Lang:
Visualizza dettagli del corso
6 aprile
Advanced Cooking - New! Usciamo all'aperto
Amateur Courses
3 ore
Amateur Courses
Lang:
Visualizza dettagli del corso
April 7th
Basic Cooking Home made Pasta
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
April 7th
Basic Cooking - Evening Home made Pasta
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
13 aprile
Advanced Cooking - New! Pasta in evoluzione
Amateur Courses
3 ore
Amateur Courses
Lang:
Visualizza dettagli del corso
April 14th
Basic Cooking Desserts
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
April 14th
Basic Cooking - Evening Desserts
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
20 aprile
Advanced Cooking - New! BBQ
Amateur Courses
3 ore
Amateur Courses
Lang:
Visualizza dettagli del corso

Sign-up to the Cordon Bleu Newsletter

New courses, events and free recipes for you​
Don't worry, we don't spam and your data will be safe
Sign-up now

All-time classics

Courses which can be activated on request
Course
Course Type
Duration
Lang
Haccp
Professional Classes
3 lessons

Course for professionals on Hazard Analysis and Critical Control Points
Regional Code 3777-B-5200

 
Price: 300€
Merengue
Professional Classes
2 lessons
Two lessons of  the Professional Programme on Pastry Cooking opened for few extra students.
The second lesson will be held on October 20th, 2-6pm
Contact the school for enrollment
Price: 180€
Summer Labs Dry Pasta
Amateur Courses
4 hours
Classification of sauces (oil, dairy products, tomato, pestos) and combination with various types of pasta
Garlic, oil and chilli pepper, cream and ham sauce, genoese pesto, trapanese pesto, ‘Aglione’ (garlic tomato), walnut sauce

Contact the school for more information
Price: 130€
Summer Labs Beef and Veal
Amateur Courses
4 hours
Raw, roasted, fried, stewed, grilled
Tartar, roast-beef, stew, escalope, braised, veal cutlet fried in butter, fillet

Contact the school for more information
Price: 130€
Fish Master Class
Professional Classes
4 lessons
A whole course held by two master chefs on fish:
Tommaso Cintolesi & David Bonucci
 
David Bonucci for the first lesson, devote to baccalà; Tommaso Cintolesi for white fish (February 25th), Oily fish (March 4th), Crustaceans & shellfish (March 11th)

Contact the school for more information and details about this course
Price: 450€
Summer Labs The kitchen and its spaces
Amateur Courses
4 hours
The figure of the cook, the uniform, hygiene, the hierarchy in the kitchen, presentation of the kitchen and kitchen equipment, the care and use of knives and cookware.
Brown stock

Contact the school for more information
Price: 130€

The Art of Pasta Making

New!
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
X