06 November 2020

11th November - Happy Birthday!

11th November Cordon Bleu School in Florence turns 35
11th November - Happy Birthday! - Cordon Bleu
Distant but close to our kitchens, we celebrate our 35 years of business with all of you! On November 11th at 6 pm follow the Facebook Direct on our Page and connect for a 'lesson with toast'. T
here will be lots of ideas and tips to celebrate this milestone together!
 

The Art of Pasta Making

The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.

Course for Cordon Bleu Cook

Learn the techniques of professional gastronomy and experience how the kitchen brigade system works during the internship period.

Fig: che Fico!

The lesson starts with a box, the same one that the students will take home at the end of the lesson.
Once all the secrets and techniques for preparing the ingredients have been revealed, the students will cook the dishes under the guidance of the teacher.
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