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English
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07 May 2015
The wines of Tuscany
with Diletta Frescobaldi
Two hours with Diletta Frescobaldi and her favourite wins
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Academic Courses Approved by:
Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome
The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)
The Cordon Bleu School of Culinary Arts cooperates with: