Scuola di Alta Cucina Cordon Bleu
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English
Italian
07 May 2015
The wines of Tuscany
with Diletta Frescobaldi
Two hours with Diletta Frescobaldi and her favourite wins
Recent articles
24 November 2020
Tortellini
The recipe of Tommaso Bartoloni's Tortellini prepared for the School's 35th birthday
Read more
20 November 2020
Number Cake by Francesca Grillotti
The recipe for Francesca Grillotti's Number Cake, prepared for the School's 35th birthday!
Read more
06 November 2020
11th November - Happy Birthday!
11th November Cordon Bleu School in Florence turns 35
Read more
Academic Courses Approved by:
Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome
The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)
The Cordon Bleu School of Culinary Arts cooperates with:
Individual Lessons
You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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