Scuola di Alta Cucina Cordon Bleu
About us
Our school
Teachers
Cookbooks
Events
Photo&Video Gallery
Conventions and Partners
Courses
Professional programmes
Professional Classes
Academic Courses
Amateur courses
All courses
Course index
Study programmes
Aspiring to become a great chef?
Interested in an academic course?
Keen on a course for amateurs?
Holiday, leisure, agencies, companies
Summer School
Enroll
MENU
Search for:
Home
About us
Our school
Teachers
Cookbooks
Events
Photo&Video Gallery
Conventions and Partners
Subscribe to the newsletter
Courses
Professional programmes
Professional Classes
Academic Courses
Amateur courses
All courses
Course index
Study programmes
Aspiring to become a great chef?
Interested in an academic course?
Keen on a course for amateurs?
Holiday, leisure, agencies, companies
Summer School
Contacts
Enroll
Privacy Policy
Cookie Policy
Thank you
eLogic Digital Company
Powered by KenticoCMS for ASP.Net
English
Italian
07 May 2015
The wines of Tuscany
with Diletta Frescobaldi
Two hours with Diletta Frescobaldi and her favourite wins
Recent articles
24 November 2020
Tortellini
The recipe of Tommaso Bartoloni's Tortellini prepared for the School's 35th birthday
Read more
20 November 2020
Number Cake by Francesca Grillotti
The recipe for Francesca Grillotti's Number Cake, prepared for the School's 35th birthday!
Read more
06 November 2020
11th November - Happy Birthday!
11th November Cordon Bleu School in Florence turns 35
Read more
Academic Courses Approved by:
The Cordon Bleu School of Culinary Arts cooperates with:
Summer Labs
The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.
Discover
X
Summer Labs
The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.
Discover
Pastry Labs
A summer pastry course in English to discover and learn the basics of Italian pastry making.
Discover
X