Scuola di Alta Cucina Cordon Bleu
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07 May 2015
The wines of Tuscany
with Diletta Frescobaldi
Two hours with Diletta Frescobaldi and her favourite wins
Recent articles
07 July 2015
Tuscanycious
The school through the eyes of Flavia Cori
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07 May 2015
The wines of Tuscany
with Diletta Frescobaldi
Read more
03 May 2015
Again at Mostra dell'artigianato of Firenze
Sunday May 3 from 5.30pm to 6.30pm
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Academic Courses Approved by:
Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome
The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)
The Cordon Bleu School of Culinary Arts cooperates with: