03 May 2015

Again at Mostra dell'artigianato of Firenze

Sunday May 3 from 5.30pm to 6.30pm

Apro il frigo, sono un cuoco, cucino ... con Marco Luca Vannini

At Spazio Le Delizie di Leonardo Romanelli (Padiglione Spadolini - Attico)
A demonstration lesson
More info

The Art of Pasta Making

New!
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
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