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07 July 2015

Tuscanycious

The school through the eyes of Flavia Cori
In June the foodblogger Flavia Cori attended two lessons at our school.
You can read the posts in her blogTuscanycious.png
Recipe with stale bread
&
Panzanella

Firenze, July 7 2015

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Academic Courses Approved by:
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The Art of Pasta Making
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
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Aroma Italia Labs

Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
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