14 February 2020

The right recipe for this Valentine's Day

Not just chocolate for Valentine's day. We dare with a light and tasty salad of orange and bottarga! Here the easy recipe to try!

INSALATA DI ARANCE E BOTTARGA
Orange and bottarga salad (cured eggs of mullet fish)

For 2 people

- 1 tbsp salted capers
- 2 Navel oranges, peeled, white skin removed
- 1 small bunch of green wild radicchio, washed
- 1/2 pod of cured eggs of mullet fish (bottarga of muggine)
- 1 sprig of fresh mint
- 1 tbsp pitted Taggiasca olives
- Freshly ground black pepper
- Evo oil

Rinse and dry the capers at low temperature in the oven or microwave until dry. Once dried, crumble them with your fingers. In the microwave they need about 2 minutes at medium power . Keep them aside.
On a large serving dish place the radicchio leaves, whole or broken by hand if too big. Cut the oranges across 1cm thick and place them on the radicchio, add the bottarga thinly sliced, then add the olives and the mint leaves. Keep cool until you serve.

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

The Art of Pasta Making

New!
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.

The right recipe for this Valentine's Day

INSALATA DI ARANCE E BOTTARGA Orange and bottarga salad (cured eggs of mullet fish)

Recent articles

Let's start once again

Health security measures reassurance

Pizza & Cress per TASTE

Individual Lessons

The Art of Pasta Making

INSALATA DI ARANCE E BOTTARGA
Orange and bottarga salad (cured eggs of mullet fish)