28 February 2020

Health security measures reassurance

Health security measures reassurance - Cordon Bleu
We reassure all our students, course participants and teachers that the School has adopted all the health security measures and directives issued by the Ministry of Health and the Tuscan Region. We will always continue to be very careful of the security of the environments and kitchens where we work.


The Art of Pasta Making

The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.