14 April 2015

Pop Palestine Cuisine

Great success!
Many participants for the lesson held on Sunday by Fidaa Ibrahim Abuhamdieh & Silvia Chiarantini for the Middle East Now Festval. Many were the dishes prepared during the lesson and many the techniques illustrated, and the stories told by Fidaa. 


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4/14/2015
 

The Art of Pasta Making

New!
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
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