14 April 2015

Pop Palestine Cuisine

Great success!
Many participants for the lesson held on Sunday by Fidaa Ibrahim Abuhamdieh & Silvia Chiarantini for the Middle East Now Festval. Many were the dishes prepared during the lesson and many the techniques illustrated, and the stories told by Fidaa. 


The Art of Pasta Making

The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.