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14 April 2015

LAB 4 - Academic Course 2014-2015

Lessons have started today
A course for the second year academic students with lessons from all over the world, from Africa to the Usa!

4/14/2015

Recent articles

27 July 2023

Alessandro's journey, from school to a historic Italian pastry shop

When he started attending the Professional Pastry Course at Scuola Cordon Bleu in Florence, Alessandro already had a clear idea of where he wanted to go.
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25 August 2022

What's this dish?

From our old blog ...
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24 November 2020

Tortellini

The recipe of Tommaso Bartoloni's Tortellini prepared for the School's 35th birthday
Read more
Academic Courses Approved by:
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The Art of Pasta Making
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
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Aroma Italia Labs

Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
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