27 July 2023
Alessandro's journey, from school to a historic Italian pastry shop
When he started attending the Professional Pastry Course at Scuola Cordon Bleu in Florence, Alessandro already had a clear idea of where he wanted to go.
24 November 2020
The recipe of Tommaso Bartoloni's Tortellini prepared for the School's 35th birthday
20 November 2020
Number Cake by Francesca Grillotti
The recipe for Francesca Grillotti's Number Cake, prepared for the School's 35th birthday!
06 November 2020
11th November - Happy Birthday!
Cordon Bleu School in Florence turns 35
28 February 2020
Pizza & Cress per TASTE
Anche noi per Fuori di Taste con la degustazione e aperitivo di Pizza & Cress a cura dello Chef e Pizzaiolo Davide Fiorentini
14 February 2020
The right recipe for this Valentine's Day
Not just chocolate for Valentine's day.
We dare with a light and tasty salad of orange and bottarga! Here the easy recipe to try!
07 July 2015
The school through the eyes of Flavia Cori
03 May 2015
Again at Mostra dell'artigianato of Firenze
Sunday May 3 from 5.30pm to 6.30pm
28 April 2015
Our school at Mostra dell'artigianato of Florence
Tuesday April 28 from 5.30pm to 6.30pm
15 April 2015
Our new website is on line
The School of Culinary Arts Cordon Bleu Florence has a new website!
14 April 2015
LAB 4 - Academic Course 2014-2015
Lessons have started today