27 July 2023
Alessandro's journey, from school to a historic Italian pastry shop
When he started attending the Professional Pastry Course at Scuola Cordon Bleu in Florence, Alessandro already had a clear idea of where he wanted to go.
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24 November 2020
Tortellini
The recipe of Tommaso Bartoloni's Tortellini prepared for the School's 35th birthday
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20 November 2020
Number Cake by Francesca Grillotti
The recipe for Francesca Grillotti's Number Cake, prepared for the School's 35th birthday!
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06 November 2020
11th November - Happy Birthday!
11th November
Cordon Bleu School in Florence turns 35
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28 February 2020
Pizza & Cress per TASTE
Anche noi per Fuori di Taste con la degustazione e aperitivo di Pizza & Cress a cura dello Chef e Pizzaiolo Davide Fiorentini
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14 February 2020
The right recipe for this Valentine's Day
Not just chocolate for Valentine's day.
We dare with a light and tasty salad of orange and bottarga! Here the easy recipe to try!
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07 July 2015
Tuscanycious
The school through the eyes of Flavia Cori
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03 May 2015
Again at Mostra dell'artigianato of Firenze
Sunday May 3 from 5.30pm to 6.30pm
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28 April 2015
Our school at Mostra dell'artigianato of Florence
Tuesday April 28 from 5.30pm to 6.30pm
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15 April 2015
Our new website is on line
The School of Culinary Arts Cordon Bleu Florence has a new website!
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14 April 2015
LAB 4 - Academic Course 2014-2015
Lessons have started today
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