News from Cordon Bleu world

Keep yourself updated with our school news
24 November 2020


The recipe of Tommaso Bartoloni's Tortellini prepared for the School's 35th birthday
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20 November 2020

Number Cake by Francesca Grillotti

The recipe for Francesca Grillotti's Number Cake, prepared for the School's 35th birthday!
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06 November 2020

11th November - Happy Birthday!

11th November Cordon Bleu School in Florence turns 35
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31 October 2020

A recipe to warm up on Halloween night.... with pumpkin, obviously.

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04 June 2020

Let's start once again

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28 February 2020

Health security measures reassurance

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28 February 2020

Pizza & Cress per TASTE

Anche noi per Fuori di Taste con la degustazione e aperitivo di Pizza & Cress a cura dello Chef e Pizzaiolo Davide Fiorentini
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14 February 2020

The right recipe for this Valentine's Day

Not just chocolate for Valentine's day. We dare with a light and tasty salad of orange and bottarga! Here the easy recipe to try!
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07 July 2015


The school through the eyes of Flavia Cori
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07 May 2015

The wines of Tuscany

with Diletta Frescobaldi
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03 May 2015

Again at Mostra dell'artigianato of Firenze

Sunday May 3 from 5.30pm to 6.30pm
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28 April 2015

Our school at Mostra dell'artigianato of Florence

Tuesday April 28 from 5.30pm to 6.30pm
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15 April 2015

Our new website is on line

The School of Culinary Arts Cordon Bleu Florence has a new website!
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14 April 2015

LAB 4 - Academic Course 2014-2015

Lessons have started today
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14 April 2015

Pop Palestine Cuisine

Great success!
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The Art of Pasta Making

The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.

Course for Cordon Bleu Cook

Learn the techniques of professional gastronomy and experience how the kitchen brigade system works during the internship period.

Fig: che Fico!

The lesson starts with a box, the same one that the students will take home at the end of the lesson.
Once all the secrets and techniques for preparing the ingredients have been revealed, the students will cook the dishes under the guidance of the teacher.