Cookery books

Cristina Blasi and Gabriella Mari's (our founders) cookery books

Come cucinare la storia

Cristina Blasi, Matilde Grenga, Gabriella Mari
Buy at the school

Mediterranean Cooking

Cristina Blasi, Gabriella Mari
Buy now on

Pasta Italia

Gabriella Mari, Cristina Blasi
Buy now on

Senape e mostarda

Roberto Bosi, recipies by Gabriella Mari and Cristina Blasi
Compra su

The pasta machine cook book

Gabriella Mari, Cristina Blasi
Buy now on

The Art of Pasta Making

The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.